Sweetcorn Fritters and Rump Strips

Name: Sweetcorn Fritters and Rump Strips with sriracha yoghurt
Yield: 2
Cuisine: Irish
Ingredients: 250 grams Beef Rump; 1 pack(s) Sweetcorn; 40 grams Salad Leaves; 75 grams Yoghurt; 125 grams Cherry Tomatoes; 1 unit(s) Cucumber; 2 unit(s) Scallion; 1 sachet(s) Sriracha; to taste Oil; to taste Salt; to taste Pepper; to taste Flour; to taste Water

with sriracha yoghurt

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Allergens:

Milk

The quantities provided above are averages only.

Total Time

Cooking Time

DifficultyEasy

Ingredients

Serving amount

250 grams

Beef Rump

1 pack(s)

Sweetcorn

40 grams

Salad Leaves

75 grams

Yoghurt

(Contains Milk)

125 grams

Cherry Tomatoes

1 unit(s)

Cucumber

2 unit(s)

Scallion

1 sachet(s)

Sriracha

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Flour

to taste

Water

Nutrition Values

Energy (kJ)1535 kJ

Energy (kcal)367 kcal

Fat17.7 g

of which saturates7.5 g

Carbohydrate19.5 g

of which sugars11.4 g

Dietary Fiber1.5 g

Protein33.3 g

Cholesterol0 mg

Salt0.89 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.