Sweetcorn Fritters and Rump Strips
with sriracha yoghurt
Allergens:
Milk
The quantities provided above are averages only.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 grams
Irish Beef Rump
1 pack(s)
Sweetcorn
40 grams
Salad Leaves
75 grams
Yoghurt
125 grams
Cherry Tomatoes
1 unit(s)
Cucumber
2 unit(s)
Scallion
1 sachet(s)
Sriracha
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Flour
to taste
Water
Nutrition Values
Energy (kJ)1535 kJ
Energy (kcal)367 kcal
Fat17.9 g
of which saturates7.5 g
Carbohydrate19.5 g
of which sugars11.4 g
Dietary Fiber1.5 g
Protein33.3 g
Salt2.2 g
Potassium165.2 mg
Calcium20 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
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