This easy chicken traybake takes only 10 minutes to prep. Chop the veg and marinate the chicken, then pop everything into the oven in for an easy dinner that doesn't take hours to achieve!
The quantities provided above are averages only.
2 unit(s)
Garlic
1 sachet(s)
Korma Curry Paste
(Contains: Mustard)
75 grams
Yoghurt
(Contains: Milk)
600 grams
Potatoes
1 unit(s)
Bell Pepper
2 sachet(s)
Tandoori Masala Mix
2 unit(s)
Tomato
1 sachet(s)
Mango Chutney
260 grams
Diced Irish Chicken Breast
200 grams
Paneer
(Contains: Milk)
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary.
NOTE: Adding paneer? Chop the paneer into 2cm cubes. Season with salt and pepper and fry until golden all over, 5-8 mins.