Thai Spiced Lean Beef Meatballs
with fragrant jasmine rice
Tender green beans, succulent turkey mince and fragrant jasmine rice come together to make to-die-for dinner in this Thai-inspired beautifully spicy recipe.
Tags:
Spicy
•Protein Rich
Allergens:
Wheat
The quantities provided above are averages only.
Total35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Green Beans
1 sachet(s)
Red Thai Style Paste
2 sachet(s)
Thai Style Spice Mix
1 unit(s)
Chilli
1 unit(s)
Lime
5 grams
Coriander
150 grams
Jasmine Rice
1 pack(s)
Passata
1 pack(s)
Breadcrumbs
(Contains: Wheat)
240 grams
Irish Lean Beef Mince
Not included in your delivery
¼ tsp
Salt
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kJ)2748 kJ
Energy (kcal)657 kcal
Fat13.3 g
of which saturates3.2 g
Carbohydrate95.4 g
of which sugars14.5 g
Dietary Fiber6.1 g
Protein37.3 g
Salt5.3 g
Potassium362.1 mg
Calcium59.3 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Baking Sheet with Baking Paper
•Pan with Lid
•Pot with Lid
Cooking Steps
1
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Rinse the rice to remove excess starch. Pour 300ml cold salted water (per 2P) into a medium pot with a tight-fitting lid.
- Stir in the rice and bring to the boil. Once boiling, lower heat to medium, cover with the lid and cook for 12 mins.
- Once cooked, remove the pot from the heat.
- Keep covered for another 12 mins or until ready to serve (the rice will continue to cook in its own steam).
2
- Add mince, breadcrumbs, 2 tbsp water (per 2P), ¼ tsp salt (per 2P) and half the Thai spice mix to a large bowl.
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, 3-4 per person.
- Pop the meatballs onto a lined baking tray. Bake on the top shelf until cooked through, 12-15 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Meatballs are cooked when no longer pink in the middle.
NOTE: Swapping to lean beef? Follow the recipe as written, replacing ‘turkey’ with 'beef' where necessary.
3
- Trim and halve the green beans.
- Halve the chilli and discard the core and seeds. Finely chop.
- Zest then quarter the lime.
- Roughly chop the coriander (stalks and all).
4
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the green beans until starting to char, 2-3 mins.
- Season with salt and pepper.
- Stir in the red Thai paste, remaining Thai spice mix and chilli (use less if you don't like spice).
- Cook, stirring, until fragrant, 1 min.
5
- Add the passata, the juice of two lime wedges (per 2P), half the coriander and 150ml water (per 2P). Stir to combine and simmer for 5-6 mins.
- Once cooked, add the meatballs to the pan.
- Season to taste with salt, pepper and sugar.
- Stir the lime zest through the rice, fluffing it up as you go.
TIP: Add a splash of water if you feel the sauce is too thick.
6
- Spoon the green beans and Thai style turkey meatballs into bowls.
- Garnish with the remaining coriander.
- Divide the lime rice between bowls and serve alongside.
- Serve with remaining lime wedges for squeezing over.
Explore Similar Recipes
More delicious recipes with similar ingredients
Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes
Melted Mozzarella Beef Mince
with baby spinach and roasted potatoes
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Soy-glazed Pork
with chilli and coriander
Golden Crumbed Salmon and Broccoli
with buttered rice and lemony mayo
Teriyaki Chicken Traybake
with roast potatoes and tender broccolini
Creole-inspired Prawn Rigatoni
with cheese and a hint of lemon
Goat's Cheese Burgers
with sweet chilli drizzle and potato wedges
Kidney Bean Curry
with cucumber and coriander salad
Spiced Sweet Potato Soup
with kidney beans and coconut milk
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Spiced Beef Fajita Bowls
with roast veg and lime rice
Thai Style Chicken Curry
with courgette and fragrant rice
Tofu Nasi Goreng
with pak choi and bell pepper
Paella-style Prawn Orzo
with parsley and lime
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Honey Bacon Cheese Burger
with chips and tomato salad
Duck Breast in Balsamic Cranberry Sauce
with roast potatoes and garlic kale
Miso Glazed Chicken Bao
with smashed cucumber and toasted sesame potatoes
Sweet and Sour Pork Ribs
with scallion rice and garlicky veg
Beef in Creamy Peppercorn Sauce
with green beans and roasted tomato
Cajun Spiced Golden Cheese Tortillas
with roast baby potatoes and sweet chilli sauce
Grilling Cheese and Orange Salad
with sweet chilli sauce
Chicken Korma Style Curry
with broccoli and rice
Rosemary Pork Meatballs and Mash
with red wine jus and salad
Warm Chorizo Pasta Salad
with Mediterranean veg and Greek style cheese
Creamy Prawn Linguine
with parsley and chilli flake garnish
Chicken and Sweetcorn Chilli
with fluffy rice
Chipotle Bean Quesadillas
with tomato salsa and cooling creme fraiche
Baked Salmon with Hazelnut Crust
with creamy garlic potatoes
Spiced Aubergine Pearled Couscous Bowl
with cannellini beans and Greek style cheese
Sweet Potato and Goat's Cheese Salad
with root veg, apple and lentils
Pork Sausages and Rustic Parsnip Mash
with rosemary roast carrots and red wine jus
Prawn and Aubergine Curry
with yoghurt drizzle and chilli coriander garnish
Teriyaki Salmon Noodles
with scallion and spicy chilli flakes
Chicken and Mushroom Linguine
with paprika and cheese