Skip to main content
Log in
Log in
Mushroom Filled Fiorelli in Truffle Sauce

Mushroom Filled Fiorelli in Truffle Sauce

with parsley and Italian cheese
4.0(52)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
633 kcal
Protein
: 
22.5g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Egg
  • Wheat
  • Mustard
  • Nuts
  • Soya
  • Walnuts
  • Crustaceans
  • Fish
  • Molluscs
  • May contain traces of allergens
Serving amount

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Truffle Zest

5 grams

Parsley

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

300 grams

Fresh Mushroom Fiorelli

(Contains: Mustard, Nuts, Soya, Walnuts, Crustaceans, Fish, Molluscs, May contain traces of allergens, Cereals containing gluten, Egg, Milk, Wheat)

500 grams

Cherry Tomatoes

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)2647 kJ
Energy (kcal)633 kcal
Fat29.3 g
of which saturates15.7 g
Carbohydrate66.8 g
of which sugars10.5 g
Dietary Fiber7.7 g
Protein22.5 g
Salt11.5 g
Potassium857.5 mg
Calcium35 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve

Cooking steps

Cook the Fiorelli
1
  • Boil a large pot of salted water for the fiorelli. 
  • When boiling, add the pasta to the water and reduce the heat.
  • Simmer until softened, 5-6 mins.
  • Once cooked, drain in a sieve and pop back in the pot, off the heat.
  • Drizzle with oil to prevent sticking.

TIP: Once the fiorelli are in the water, do not allow the water boil anymore, otherwise they will burst.

Cook the Cherry Tomatoes
2
  • Meanwhile, roughly chop the parsley (stalks and all).
  • Place a pan over medium-high heat with a drizzle of oil. 
    Once hot, add the tomatoes and cook until softened and lightly charred, 5-6 mins. 
  • Add the creme fraiche and truffle zest and bring to a simmer.
  • Season to taste with salt and pepper. Loosen with a splash of water if necessary.
Coat the Pasta
3
  • Remove the pan from the heat and add the drained fiorelli.
  • Mix carefully (take care not to break the skin of the filled pasta) and season to taste with salt and pepper.
Divide and Serve
4
  • Divide the pasta between plates.
  • Scatter the cheese and chopped parsley over the top. 
Meal right image

Explore Similar Recipes

Parsley Recipes
Italian Style Hard Cheese Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Creamy Chicken and Leeks

with basmati rice

Beef Rogan Josh

with crispy potatoes and creme fraiche

Spicy Courgette Risotto

with cheese and fresh basil garnish

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Chorizo and Bean Soup

with parsley and courgettes

Chorizo and Potato Hash

with parsley aioli

Pan-fried Chive Butter Salmon

with roast potatoes and broccoli

Homemade Falafel Pitas

with yoghurt sauce and salad

Cajun Spiced Fish

with herby mash and garlicky sugar snaps

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cranberry and Pulled Pork Burger

with salad and sweet potato fries

Italian-style Chicken in Creamy Sundried Tomato Sauce

with bacon sprinkled veg

Spicy Pork Bao

with gochujang and pickled veg

Pork Rice with Green Beans

with chilli and coriander

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and Asian slaw

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Prawn Thai Curry

with courgette, carrot and coriander

Falafel and Mediterranean Roast Veg

with potatoes and salad

Spicy Mushroom and Bacon Linguine

with baby spinach and fresh chilli

Basa and Leek Lasagne

with carrot and creme fraiche

BBQ Beef Burger

with homemade chips

Easy Panzanella-inspired Chicken Salad

with aioli drizzle

Sweet Potato and Garam Masala Stew

with kidney beans and coconut milk

Asian-inspired Chicken Tenders

with sesame wedges, pan-fried broccoli and spicy aioli

Pork Roasting Joint in Black Pepper Sauce

with carrots and green beans

Prawn and Coconut Laksa

with charred garlic broccolini