Traditionally Christmas-y turkey breast is paired with other festive fare such as cranberry sauce and rosemary roast potatoes in this winning dinnertime dish.
The quantities provided above are averages only.
1 unit(s)
Irish Turkey Breast
500 grams
Baby Potatoes
1 sachet(s)
Cranberry Chutney
½ unit(s)
Rosemary
1 unit(s)
Garlic
1 unit(s)
Shallot
150 grams
Broccolini
15 grams
Almonds
(Contains Almonds May be present Sesame, Cereals containing gluten, Peanut)
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
½ tbsp
Flour
to taste
Oil
to taste
Butter
to taste
Salt
to taste
Pepper
to taste
Water