Though small and simple, the toasted sesame seeds in this recipe bring a nice nutty flavour to this Asian-inspired recipe. As an added bonus, they also give the tangy teriyaki chicken welcome texture and crunch.
1 unit(s)
Onion
150 grams
Green Beans
½ unit(s)
Chilli
1 unit(s)
Garlic
1 unit(s)
Scallion
150 grams
Jasmine Rice
2 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
260 grams
Diced Chicken Breast
to taste
Oil
to taste
Salt
to taste
Water
to taste
Pepper
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Watch them like a hawk—they can burn easily!
TIP: Add a splash of water if you feel the sauce needs loosening.