Though small and simple, the toasted sesame seeds in this recipe bring a nice nutty flavour to this Asian-inspired recipe. As an added bonus, they also give the tangy teriyaki chicken welcome texture and crunch.
1 piece
Onion
150 g
Green Beans
½ piece
Chilli
1 piece
Garlic
1 piece
Scallion
150 g
Jasmine Rice
2 sachet
Teriyaki Sauce
(ContainsSoya, Wheat)1 sachet
Sesame Seeds
(ContainsSesameMay be presentCereals containing gluten, Peanut, Nuts)260 g
Diced Chicken Breast
to taste
Oil
to taste
Salt
to taste
Water
to taste
Pepper
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Watch them like a hawk—they can burn easily!
TIP: Add a splash of water if you feel the sauce needs loosening.