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Sesame Chicken Noodles

Sesame Chicken Noodles

with green beans and chilli pepper

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The toasted sesame seeds are an amazing complement to the sesame oil-based teriyaki sauce in this recipe. Perfectly cooked green beans add a slightly crunchy texture to this Asian-inspired noodle dish.

Tags:QuickOptional SpiceUnder 650 calories
Total Time20 minutes
Cooking Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 piece


150 g

Green Beans

1 piece


1 piece


1 piece


1 sachet

Sesame Seeds

(ContainsSesameMay be presentCereals containing gluten, Peanut, Nuts)

1 sachet

Teriyaki Sauce

(ContainsSoya, Wheat)

300 g

Udon Noodles


260 g

Diced Chicken Breast

Not included in your delivery

to taste


to taste


to taste


to taste


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2200 kJ
Energy (kcal)526 kcal
Fat9.78 g
of which saturates1.64 g
Carbohydrate69.06 g
of which sugars17.08 g
Dietary Fiber0 g
Protein40.88 g
Cholesterol0 mg
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Instructionsarrow up iconarrow up icon
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  • Halve, peel and thinly slice the onion
  • Trim the green beans and cut into thirds.
  • Thinly slice the chilli.
  • Trim the scallion and thinly slice. 
  • Peel and grate the garlic (or use a garlic press).
  • Place a large pan over medium heat (no oil).
  • Once hot, add the sesame seeds. Stir regularly until lightly toasted, 2-3 mins. Remove to a bowl. 
  • Return the pan to medium-high heat with a drizzle of oil.
  • When hot, add the chicken. Season with a pinch of salt and pepper and fry until golden, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.

TIP: Keep an eye on the sesame seeds—they burn easily!

  • Add the onion and green beans to the pan. Cook until softened, 3-4 mins.
  • Add the garlic and cook for 1 min. 
  • Add the teriyaki sauce with 75ml water (double for 4p).
  • Mix well and simmer until the sauce is sticky and the chicken is cooked through, 2-3 mins. IMPORTANT: Chicken is cooked when no longer pink in the middle.
  • Gently separate the noodles and toss in the sauce until warmed, 1-2 mins.

TIP: If the sauce is too thick add a splash of water.

  • Stir the sesame seeds through the dish.
  • Season with salt and pepper to taste.
  • Divide the sesame chicken noodles between bowls.
  • Finish with a sprinkling of chilli (use less if you don't like spice) and scallion.