The toasted sesame seeds are an amazing complement to the sesame oil-based teriyaki sauce in this recipe. Perfectly cooked green beans add a slightly crunchy texture to this Asian-inspired noodle dish.
1 piece
Onion
150 g
Green Beans
1 piece
Chilli
1 piece
Scallion
1 piece
Garlic
1 sachet
Sesame Seeds
(ContainsSesameMay be presentCereals containing gluten, Peanut, Nuts)1 sachet
Teriyaki Sauce
(ContainsSoya, Wheat)300 g
Udon Noodles
(ContainsWheat)260 g
Diced Chicken Breast
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Keep an eye on the sesame seeds—they burn easily!
TIP: If the sauce is too thick add a splash of water.