Veggie Gyoza with Edamame Noodles

Name: Veggie Gyoza with Edamame Noodles in a spicy teriyaki sauce
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 10 unit(s) Vegetable Gyoza; 300 grams Udon Noodles; 80 grams Edamame Beans; 1 sachet(s) Teriyaki Sauce; 1 sachet(s) Gochujang Paste; 1 sachet(s) Garlic, Ginger & Lemongrass Paste; 2 sachet(s) Thai Style Spice Mix; 1 unit(s) Onion; to taste Salt; to taste Oil; to taste Pepper; to taste Water

in a spicy teriyaki sauce

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Tags:

Quick Prep

•Super Quick

•Extra spicy

•Veggie

•Calorie Smart

Allergens:

Cereals containing gluten

•Soya

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

10 unit(s)

Vegetable Gyoza

(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

300 grams

Udon Noodles

(Contains: Wheat)

80 grams

Edamame Beans

(Contains: Soya)

1 sachet(s)

Teriyaki Sauce

(Contains: Soya, Wheat)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Onion

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)2402 kJ

Energy (kcal)574 kcal

Fat12.1 g

of which saturates1.3 g

Carbohydrate92.7 g

of which sugars18.6 g

Dietary Fiber5.1 g

Protein21.3 g

Cholesterol0 mg

Salt5.49 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.