Gyoza: gorgeous parcels with a delicious veggie filling. In this recipe they're paired with teriyaki sauce and popping edamame.
The quantities provided above are averages only.
10 unit(s)
Vegetable Gyoza
300 grams
Udon Noodles
80 grams
Edamame Beans
1 sachet(s)
Teriyaki Sauce
1 sachet(s)
Gochujang Paste
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
2 sachet(s)
Thai Style Spice Mix
1 unit(s)
Onion
1 sachet(s)
Soy Sauce
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water