Veggie Gyoza with Edamame Noodles
in a spiced teriyaki sauce
Gyoza: gorgeous parcels with a delicious veggie filling. In this recipe they're paired with teriyaki sauce and popping edamame.
Tags:
Quick Prep
•Super Quick
•Calorie Smart
•Extra spicy
•Veggie
•Climate Conscious
Allergens:
Cereals containing gluten
•Soya
•Wheat
The quantities provided above are averages only.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
10 unit(s)
Vegetable Gyoza
(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
300 grams
Udon Noodles
(Contains: Wheat)
80 grams
Edamame Beans
(Contains: Soya)
1 sachet(s)
Teriyaki Sauce
(Contains: Soya, Wheat)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
2 sachet(s)
Thai Style Spice Mix
1 unit(s)
Onion
1 sachet(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya, Wheat)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2431 kJ
Energy (kcal)581 kcal
Fat12.1 g
of which saturates1.3 g
Carbohydrate93.4 g
of which sugars18.6 g
Dietary Fiber5.2 g
Protein22.4 g
Salt7 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
- Halve, peel and thinly slice the onion.
- Place a large pan over medium-high heat with a drizzle of oil.
- Add the onion and Thai spice mix to the pan and fry stirring occasionally for 2-3 mins.
2
- Add 300ml water (per 2P), edamame beans, soy sauce, teriyaki sauce, gochujang paste and lemongrass paste.
- Gently separate the noodles and stir to coat well.
3
- Pop in the gyoza (ensure they're covered with the sauce).
- Cover the pan and simmer for 4-5 mins.
- Add a splash of water if required. Season to taste with salt and pepper.
4
- Divide the gyoza noodles between plates.
More delicious recipes with similar ingredients
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Lemon Honey Chicken
with baby potatoes and carrots
Teriyaki Glazed Salmon
with broccoli and garlic rice
Mushroom and Chickpea Fajitas
with tomato salsa and cooling creme fraiche
Pea and Pesto Orzo
with cheese and chilli garnish
Oven-baked Pork Sausages
with minty couscous
Mexican-inspired Beef Rigatoni
with paprika and cheddar
One-pot Mexican Style Beans
with sweet corn, bell peppers and grains
Spicy Tofu Bibimbap
with mushrooms and pickled carrot
Thai Spiced Naked Pork Burgers
with sweet potato wedges and side salad
Middle Eastern Style Prawn Stew
with chickpeas, charred courgette and spiced bulgur
Gochujang Chicken and Chorizo Fries
with cabbage slaw
Cajun Spiced Orzo Salad
with Greek style cheese and courgette
Loaded Couscous Tomato Salad
with avocado and blue cheese
Roast Tomato and Bell Pepper Soup
with creme fraiche and homemade breadsticks
Kale and Baby Corn Noodles
with Thai spices and lemongrass
Pan-fried Cheese on Spiced Lentils
with caramelised onion and wilted spinach
Crispy Cauliflower Dahl
with rice and naan
Garlic Pork Mince Noodles
with bell pepper and pak choi
Three Bean Salad
with pickled onion and crumbled cheese
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Chilli Loaded Naan and Cheesy Chorizo Wedges
with salsa and creme fraiche
Hoisin Glazed Duck
with rice, pickled radish and pan-fried greens
Amazing Umami Pork Bao
with hot honey potatoes and cabbage slaw
Pesto Chicken Burger and Bacon Potatoes
with honey mustard salad
Turkey in Bearnaise Sauce
with roasted potatoes and salad
Roasted Aubergine Dahl
with wilted spinach, coriander and rice
Spiced Kidney Bean Curry
with refreshing cucumber and coriander salsa
Pork Meatballs and Creamy Mash
with tomato spinach sauce
Butter Chicken Curry
with coriander and rice
Paella-style Prawn and Chorizo Orzo
with parsley and lime
Bacon and Cheese Linguine
with creme fraiche and cherry tomatoes
Cheesy Mexican Spiced Burger
with chilli flake potatoes
Mexican Spiced Chicken Salad
with black beans, pickled onion and creamy dressing
Sweet Potato and Garam Masala Stew
with kidney beans and coconut milk
Creamy Cashew Tofu Curry
with coriander and fragrant pilau rice
Pea and Pesto Orzo
with cheese and chilli garnish
Irish Sausages with Potato Mash
with sticky onion and red wine gravy
Lemon and Herb Crusted Basa
with pesto roasted veg
Moroccan Prawns and Roast Veg Couscous
with parsley yoghurt sauce
Chorizo and Olive Rigatoni
with bell pepper and cherry tomatoes