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Veggie Gyoza with Edamame Noodles

Veggie Gyoza with Edamame Noodles

in a spiced teriyaki sauce

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Gyoza: gorgeous parcels with a delicious veggie filling. In this recipe they're paired with teriyaki sauce and popping edamame.

Tags:

Quick Prep

•Super Quick

•Calorie Smart

•Extra spicy

•Veggie

Allergens:

Gluten

•Soja

•Hvede

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

10 unit(s)

Vegetable Gyoza

300 grams

Udon Noodles

80 grams

Edamame Beans

1 sachet(s)

Teriyaki Sauce

1 sachet(s)

Gochujang Paste

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Onion

1 sachet(s)

Soy Sauce

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)2429 kJ

Energy (kcal)581 kcal

Fat12.1 g

of which saturates1.3 g

Carbohydrate92.9 g

of which sugars18.6 g

Dietary Fiber5.1 g

Protein22.2 g

Salt7.2 g

Trans Fat0.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

Cooking Steps

Soften the Veg

1

Halve, peel and thinly slice the onion.
Place a large pan over medium-high heat with a drizzle of oil.
Add the onion and Thai spice mix to the pan and fry stirring occasionally for 2-3 mins.

2

Add 300ml water (per 2P), edamame beans, teriyaki sauce, gochujang paste and lemongrass paste.
Gently separate the noodles and stir to coat well.

3

Pop in the gyoza (ensure they're covered with the sauce).
Cover the pan and simmer for 4-5 mins.
Add a splash of water if required. Season to taste with salt and pepper.

4

Divide the gyoza noodles between plates.

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