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Veggie Gyoza with Edamame Noodles

in a spiced teriyaki sauce

3.5

(51)

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Gyoza: gorgeous parcels with a delicious veggie filling. In this recipe they're paired with teriyaki sauce and popping edamame.

Tags:

Quick Prep

•Super Quick

•Extra spicy

•Veggie

•Eat Me First

Allergens:

Cereals containing gluten

•Soya

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

10 unit(s)

Vegetable Gyoza

(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

80 grams

Edamame Beans

(Contains: Soya)

1 sachet(s)

Teriyaki Sauce

(Contains: Cereals containing gluten, Soya, Wheat May be present: Soya)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

2 sachet(s)

Thai Style Spice Mix

1 sachet(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya, Wheat)

120 grams

Coleslaw Mix

1 sachet(s)

Sriracha

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)2757 kJ

Energy (kcal)659 kcal

Fat12.4 g

of which saturates1.5 g

Carbohydrate107.4 g

of which sugars19.5 g

Dietary Fiber12.4 g

Protein27.2 g

Salt6.8 g

Trans Fat0.1 g

Calcium6.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

Cooking steps

1

Place a large pan over medium-high heat with a drizzle of oil.
Add the coleslaw mix and Thai spice mix to the pan and fry stirring occasionally for 2-3 mins.

2

Add 200ml water (per 2P), edamame beans, soy sauce, teriyaki sauce, gochujang paste and lemongrass paste.
Gently separate the noodles and stir to coat well.
Cover the pan and simmer for 3-5 mins.

Finishing Touches

3

Place a separate pan over medium-high heat with a drizzle of oil.
Once hot, add the gyozas and fry until golden on the bottom (do not shift to avoid tearing), 4-6 mins.
Add a splash of water, cover and cook for 2-3 mins more.

4

Divide the noodles between plates.
Top with the pan-fried gyoza.
Scatter the crispy onions over the top.
Finish with a drizzle of sriracha.

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