Veggie Gyoza with Edamame Noodles
in a spiced teriyaki sauce
Gyoza: gorgeous parcels with a delicious veggie filling. In this recipe they're paired with teriyaki sauce and popping edamame.
Tags:
Veggie
•Super Quick
•Extra spicy
•Quick Prep
•Calorie Smart
Allergens:
Cereals containing gluten
•Soya
•Wheat
The quantities provided above are averages only.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
10 unit(s)
Vegetable Gyoza
(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
300 grams
Udon Noodles
(Contains: Wheat)
80 grams
Edamame Beans
(Contains: Soya)
1 sachet(s)
Teriyaki Sauce
(Contains: Cereals containing gluten, Soya, Wheat May be present: Soya)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
2 sachet(s)
Thai Style Spice Mix
1 unit(s)
Onion
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 sachet(s)
Crispy Onions
(Contains: Wheat)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2588 kJ
Energy (kcal)618 kcal
Fat15.1 g
of which saturates3 g
Carbohydrate94.9 g
of which sugars18.2 g
Dietary Fiber6.5 g
Protein23 g
Cholesterol0 mg
Salt6.08 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
- Halve, peel and thinly slice the onion.
- Place a large pan over medium-high heat with a drizzle of oil.
- Add the onion and Thai spice mix to the pan and fry stirring occasionally for 2-3 mins.
2
- Add 200ml water (per 2P), edamame beans, soy sauce, teriyaki sauce, gochujang paste and lemongrass paste.
- Gently separate the noodles and stir to coat well.
- Cover the pan and simmer for 3-5 mins.
3
- Meanwhile, place a separate pan over medium-high heat with a drizzle of oil.
- Once hot, add the gyoza and fry until golden on all sides, 4-6 mins.
- Add a splash of water, cover and cook for 2-3 mins more.
TIP: Turn the gyozas carefully to avoid tearing.
4
- Divide the noodles between plates.
- Top with the pan-fried gyoza.
- Scatter the crispy onion over the top.
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