Warming Tuscan Chicken Stew with Chorizo
with ciabatta and cheese
A recipe conveniently customised just to your liking.
The quantities provided above are averages only.
Ingredients
110 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Sun Dried Tomato Paste
1 sachet(s)
Chicken Stock
(Contains: Barley, Cereals containing gluten, Wheat)
1 sachet(s)
Dried Oregano
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya, Cereals containing gluten, Egg)
60 grams
Baby Spinach
20 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
260 grams
Diced Irish Chicken Breast
2 unit(s)
Tomato
2 unit(s)
Garlic
1 sachet(s)
Paprika
(Contains: Mustard)
90 grams
Chorizo
(Contains: Milk)
Not included in your delivery
1 to taste
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Cooking steps
- Preheat your oven to 220°C/200°C fan/gas mark 7 (to avoid turning on your oven toast the bread in the toaster instead).
- Place a large pan over medium-high heat with a drizzle of oil. Season the chicken with salt and pepper.
- Once the oil is hot, lay the chicken into the pan and cook until browned, 3-5 mins each side. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
- Fry together with the chorizo for the final 5 mins of cooking time.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
- Roughly chop the tomatoes.
- Peel and grate the garlic (or use a garlic press).
- Add the creme fraiche, tomato, garlic, paprika, stock, sun dried tomato paste, oregano, 1 tsp sugar (per 2P) and 50ml water (per 2P) to the pan.
- Simmer, covered, until the chicken is cooked, 12-15 mins. IMPORTANT: Chicken is cooked when no longer pink in the middle.
- Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.
- Taste and season with salt, pepper and sugar if needed. Add a splash of water if it's a too thick.
- Meanwhile, halve the ciabattas and pop into the oven, cut-side up, to warm through, 2-3 mins.
- Share the chicken stew between bowls.
- Sprinkle the cheese over the top.
- Serve the ciabatta alongside for dipping.
