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Zesty Asian Turkey Tacos

with crunchy peanuts and slaw

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Get 50% off your first box!

Calories

:

905 kcal

Protein

:

48.8g protein

Total

:

20 minutes

Difficulty

:

Easy

Eat Me First

Quick

Family Friendly

Allergens:

Wheat
Cereals containing gluten
Soya
Egg
Mustard
Peanut

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

1 unit(s)

Ginger

2 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Lime

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

40 grams

Peanuts

(Contains: Peanut)

250 grams

Turkey Mince

2 unit(s)

Garlic

1 sachet(s)

Miso Paste

(Contains: Soya)

1 unit(s)

Onion

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3787 kJ

Energy (kcal)905 kcal

Fat42.9 g

of which saturates8.9 g

Carbohydrate81.8 g

of which sugars23.3 g

Dietary Fiber6.9 g

Protein48.8 g

Cholesterol0.6 mg

Salt4.2 g

Potassium394.3 mg

Calcium32.9 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

•Grater

Cooking steps

Make the Slaw

1

Preheat your oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
In a bowl, mix the coleslaw mix with the aioli. Season to taste with salt and pepper.

TIP: To avoid turning on your oven, dry-fry the tortillas in a pan instead.

Get Prepped

2

Zest and quarter the lime.
Peel and grate the garlic (or use a garlic press).
Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
Halve, peel and chop the onion into small pieces.

Fry the Mince

3

Place a pan over medium-high heat (no oil).
Once hot, fry the onion and mince until browned, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Add the ginger and garlic. Cook for 30 secs.
Stir in miso paste, lime zest, 1 tbsp water (per 2P) and a squeeze of lime juice. Simmer for 2-3 mins.
Pop the tortillas into the oven to warm, 1-2 mins.

4

Fill your tortillas with coleslaw and fragrant mince.
Top with a drizzle of sweet Asian sauce.
Finish with a scattering of peanuts.
Serve remaining lime wedges alongside for squeezing over.

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