Bacon and Mozzarella Salad with Chicken
with roasted butternut
Bacon and butternut come together, along with creamy mozzarella, to create a salad that will knock your socks off.
Tags:
Eat Me First
•Calorie Smart
•Quick
Allergens:
Milk
•Sulphites
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Tomato
125 grams
Mozzarella
30 grams
Green Pesto
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
130 grams
Irish Bacon
300 grams
Diced Butternut Squash
320 grams
Irish Chicken Breast
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)2704 kJ
Energy (kcal)646 kcal
Fat37.1 g
of which saturates14.6 g
Carbohydrate21.5 g
of which sugars13.6 g
Dietary Fiber1.3 g
Protein62.9 g
Salt5.1 g
Potassium189.6 mg
Calcium8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Pop the butternut squash onto a large (lined) baking tray.
- Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until soft and golden, 18-20 mins. Turn the tray halfway through.
2
- Lay the bacon in a single layer on another lined baking tray.
- Bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
NOTE: Adding chicken? Slice through the breasts to make thin steaks, season with salt and pepper and fry in a hot pan, 3-6 mins each side.
3
- Chop the tomato into 2cm chunks.
- Drain and thinly slice the mozzarella.
- Once everything is ready toss the salad leaves and tomato with the pesto. Season to taste with salt and pepper.
4
- Divide the salad between bowls.
- Top with mozzarella, roasted butternut and bacon.
- Drizzle the balsamic glaze over the top.
- To finish, crack a little pepper on top.
More delicious recipes with similar ingredients
Katsu Chicken Curry
with broccoli, coriander and chilli
Homemade Apple Beef Burgers
with crispy chips and crunchy salad
Oven-baked Bacon Risotto
with torn mozzarella and basil garnish
Cheesy Beef Enchiladas
with tomato and scallion salsa
Chicken in Creamy Peanut Sauce
with coriander and rice
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Coq sans Vin
with bacon lardons and creamy mash
Caramelised Onion Chicken Burger
with honey mustard mayo and crispy chips
BBQ Pulled Chicken
with cheesy wedges and tomato salsa
Teriyaki Beef Salad
with sweet chilli couscous
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Chicken Piccata
with garlic butter sauce and roasted broccoli
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Harissa Spiced Chicken Steaks
with sweet potato wedges and parsley carrots
Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash
Hearty Chicken Stew
with potatoes and pesto
Coconut Chicken Curry
with lentils and coriander cauliflower rice
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Teriyaki Glazed Chicken Burger
with sesame wedges and zesty carrot
Pork Meatballs and Pesto Rice
with a rich tomato sauce
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Pesto Stuffed Chicken
with sweet potato mash and chorizo green beans
Chorizo Chutney Gourmet Beef Burger
with charred sweetcorn and cheesy chips
Panko Crusted Prawns and Hake
with peas and salt and vinegar chips
Hoisin Pork Bao
with roast root veg and salad
Thai-inspired Beef Stir-fry
with bell pepper and peanuts
Veggie Moroccan Harira
with roasted bell pepper and turmeric rice
Teriyaki Glazed Salmon
with broccoli and garlic rice
Cajun Fried Prawns
with loaded salad and roast potatoes
Chorizo and Cherry Tomato Linguine
with paprika and Italian cheese
Chicken Stroganoff
with mushrooms and creamy mash
Cheesy Spiced Beef Meatballs
with roast potatoes and broccoli
Asian Crumbed Chicken Bowl
with mushrooms and pickled cucumber
Bacon, Mushroom and Pepper Pasta
in a creamy sauce
Crumbed Tofu Rice Bowl
with mushrooms and pickled cucumber
Blue Cheese Gnocchi
with toasted hazelnuts
Fiorelli in Ragu
with Italian hard cheese
One-pan Peanut and Lime Noodles
with mushrooms, bell pepper and pak choi
Speedy Prawn Rigatoni
with courgette and parsley
Harissa Butternut and Pork Bowl
with creamy cucumber salad
Green Thai Veg Curry
with coriander and fragrant jasmine rice