Ballymaloe Relish Coated Chicken Burger
with homemade chips
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
•Egg(s) not included
Allergens:
Milk
•Soya
•Wheat
•Cereals containing gluten
•Egg
•Mustard
•Sulphites
The quantities provided above are averages only.
Total35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
320 grams
Irish Chicken Breast
1 pack(s)
Breadcrumbs
(Contains: Wheat, Cereals containing gluten)
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
600 grams
Potatoes
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
2 unit(s)
Tomato
1 sachet(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
2 sachet(s)
Cajun Spice Mix
(Contains: Sulphites)
2 unit(s)
Scallion
Not included in your delivery
1 unit(s)
Egg
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)4010 kJ
Energy (kcal)958 kcal
Fat27.2 g
of which saturates5.1 g
Carbohydrate125.1 g
of which sugars19.3 g
Dietary Fiber9.7 g
Protein59.2 g
Salt5.2 g
Potassium1257.3 mg
Calcium24.7 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then into 1cm wide chips (no need to peel).
- Pop the chips onto a lined baking tray.
- Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
- Cook on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Meanwhile, thinly slice the tomato.
- Trim and thinly slice the scallion.
- Mix the scallion with the aioli in a small bowl and set aside.
3
- Combine breadcrumbs, soy sauce and Cajun spice.
- Slice through the chicken to make thin steaks. Season with salt and pepper.
- Crack 1 egg (per 2P) into a medium bowl and whisk. Dip the chicken into the egg and then the breadcrumbs. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- Place a pan over high heat and add enough oil to cover the base.
- Lay the chicken into the pan, reduce the heat to medium-high and fry until golden-brown and cooked through, 8-10 mins.
- Turn every 2-3 mins.
4
- To assemble the burgers, spread a spoonful of scallion aioli over each base bun.
- Add a few slices of tomato on top.
- Top with the chicken burger and a generous dollop of Ballymaloe relish.
- Sandwich closed with the top bun.
- Serve with chips alongside.
