With succulent steak strips, perfectly cooked broccoli, and crunchy onion, this zingy noodle dish has an array of tastes and textures. This recipe is both well balanced and bursting with flavour.
250 g
Beef Rump
1 piece
Ginger
1 piece
Broccoli
300 g
Udon Noodles
(ContainsWheat)1 piece
Lime
40 g
Peanuts
(ContainsPeanutMay be presentNuts, Sesame, Cereals containing gluten)2 piece
Garlic
½ piece
Onion
1 sachet
Soy Sauce
(ContainsWheat, Soya)1 sachet
Balsamic Vinegar
(ContainsSulphites)1 sachet
Honey
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Cook for 1-2 mins more if you like it more well done.