Beef and Broccoli Noodles

• Meanwhile, boil a medium pot of water for the broccoli.
• Cut the broccoli into florets (like small trees). Halve any large florets.
• Halve, peel and thinly slice half the onion (double for 4p).
• Peel and grate the garlic (or use a garlic press). Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
• Halve the lime, squeeze the juice and set aside. Roughly chop the peanuts.

• Cook the broccoli in the boiling water for 3 mins. Drain and rinse under cold water.
• Meanwhile, add half the grated ginger to a bowl for the dressing.
• Mix in 1 tbsp oil (double for 4p), soy sauce, balsamic vinegar, honey, and lime juice.
• Add the chopped peanuts.

• Heat a drizzle of oil in a large pan on high heat.
• Fry the sliced onion and broccoli for 6-8 mins.
• Add the garlic and the remaining ginger at the last minute.
• Season with salt and pepper. Remove from the pan and set aside covered.

• Season the steaks with salt and pepper. Once the oil is hot, lay them into the pan and fry until browned, 1 min each side. IMPORTANT: Wash hands and equipment after handling raw meat.
• Lower the heat and cook for another 1-2 mins each side if you want them medium-rare.
• When done, transfer to a board and allow to rest for a few mins. Steak is safe to eat when outside is browned.

TIP: Cook for 1-2 mins more if you like it more well done.