With succulent steak strips, perfectly cooked broccoli, and crunchy onion, this zingy noodle dish has an array of tastes and textures. This recipe is both well balanced and bursting with flavour.
The quantities provided above are averages only.
250 grams
Irish Beef Rump
1 unit(s)
Ginger
1 unit(s)
Broccoli
300 grams
Udon Noodles
1 unit(s)
Lime
40 grams
Peanuts
2 unit(s)
Garlic
½ unit(s)
Onion
1 sachet(s)
Soy Sauce
1 sachet(s)
Balsamic Vinegar
1 sachet(s)
Honey
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Cook for 1-2 mins more if you like it more well done.