Like many North Indian dishes, this recipe relies on an expert blend of herbs and spices. The succulent beef and lentils in this dish are seasoned with a mix of fenugreek, turmeric, cayenne and ground coriander to name just a few.
250 g
Beef Mince
150 g
Rice
1 piece
Onion
1 pack
Lentils
1 pack
Passata
60 g
Baby Spinach
1 sachet
North Indian Style Spice Mix
1 sachet
Chicken Stock
75 g
Yoghurt
(ContainsMilk)1 piece
Chilli
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Add a splash of water if you feel it needs loosening.