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Beef & Pork Kofta's with flatbread

Beef & Pork Kofta's with flatbread

with salad and yoghurt sauce

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Tags:
Family Friendly
Allergens:
Milk
•Wheat

The quantities provided above are averages only.

Total25 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

240 grams

Beef and Pork Mince

4 unit(s)

Bamboo Skewers

2 sachet(s)

North Indian Style Spice Mix

1 unit(s)

Tomato

1 unit(s)

Cucumber

1 unit(s)

Lemon

1 unit(s)

Onion

1 unit(s)

Garlic

110 grams

Yoghurt

(Contains: Milk)

150 grams

Plain Flour

(Contains: Wheat)

40 grams

Salad Leaves

5 grams

Parsley

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3202 kJ
Energy (kcal)765 kcal
Fat32 g
of which saturates13.8 g
Carbohydrate82.9 g
of which sugars11.9 g
Dietary Fiber6.2 g
Protein38.6 g
Cholesterol0 mg
Salt2.95 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking Steps

1

Soak the skewers in cold water for 10 mins.

Meanwhile finely chop the parsley and grate the onion.

In a bowl add the beef & pork mince, the North Inidan style spice mix,chopped parsley and onion and mix well till combined. Season with salt and pepper.

Once well mixed and the skewers have been soaked, shape the mince mixture evenly onto the skewers in the shape of Kofta's.

IMPORTANT: Wash hands and equipment after handling raw min

2

Half and juice the lemon into a mixing bowl. Reserve half for the sauce. Peel and grate the garlic (or use a garlic press).

Finely dice the tomatoes and cucumber and add half of the lemon juice with a drizzle of olive oil. Toss through the salad leaves. Season to taste with salt and pepper.

Mix 1 tbsp of the yoghurt,remaining lemon juice and garlic with a drizzle of olive oil. Season with salt and pepper.

3

Place a pan over medium-high heat with a drizzle of oil.

Once the pan is hot, fry the skewers until browned, 5-6 mins per side. IMPORTANT: Mince is cooked when no longer pink in the middle.

4

Meanwhile while the skewers are frying mix the remaining yoghurt and flour together with a drizzle of oil and pinch of salt and combine till a dough is formed.

Roll out into 1cm thick flatbreads. 

 

5

Place a pan over medium-high heat with a drizzle of oil.

Once hot add the flatbreads to the pan frying until golden brown approx. 2-3mins

6

Divide the flatbreads, top with the kofta's and salad.

Drizzle over the yoghurt sauce. Season to taste with salt and pepper

Meal right image

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