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Beef & Pork Kofta's with Naan

Beef & Pork Kofta's with Naan

with salad and yoghurt sauce

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Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Total25 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Beef and Pork Mince

4 unit(s)

Bamboo Skewers

2 sachet(s)

North Indian Style Spice Mix

1 unit(s)

Tomato

1 unit(s)

Cucumber

1 unit(s)

Lemon

1 unit(s)

Onion

1 unit(s)

Garlic

40 grams

Salad Leaves

5 grams

Parsley

75 grams

Yoghurt

(Contains: Milk)

2 unit(s)

Naan

(Contains: Wheat, Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3336 kJ

Energy (kcal)797 kcal

Fat34.5 g

of which saturates13.6 g

Carbohydrate82.7 g

of which sugars13 g

Dietary Fiber7.1 g

Protein40.8 g

Cholesterol0 mg

Salt4.05 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking Steps

1

Soak the skewers in cold water for 5-10 mins.

Meanwhile, finely chop the parsley and peal and grate the onion.

In a bowl mix the beef & pork mince, the North Inidan style spice mix, parsley and onion till combined. Season with salt and pepper.

Once combined shape the mince mixture evenly onto 4-6 skewers in the shape of Kofta's.

IMPORTANT: Wash hands and equipment after handling raw min

2

Peel and grate the garlic (or use a garlic press). Set aside for later.

Half and juice the lemon into a mixing bowl.

Trim the cucumber, then quarter lengthways. Chop widthways into small pieces. Cut the tomato into 2cm chunks.

Add both to a large bowl with the salad leaves, half of the lemon juice and a drizzle of oil. Season to taste with salt and pepper and toss together.

Preheat your oven to 220°C/200°C fan/gas mark 7.

3

Place a pan over medium-high heat with a drizzle of oil.

Once the pan is hot, fry the skewers until browned, 5-6 mins per side.

IMPORTANT: Mince is cooked when no longer pink in the middle.

4

While the Skewers are frying, add the garlic, remainng lemon juice, yoghurt and a drizzle of oil to a bowl and combine. Season to taste with salt and pepper.

5

Place the naans onto a lined baking tray. Sprinkle with a little water and pop them into the preheated oven to warm through, 2-3 mins.

6

Once the Naan is warm, top with the kofta's and salad.

Drizzle over the yoghurt sauce. Season to taste with salt and pepper

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