In this updated version of meat and three veg, the creamy Dijon sauce livens up tender beef strips, while carrot lends a slight sweetness to the mash. Serve with a simple salad for some crunch and just a touch of acidity to balance out the richness of the dish.
The quantities provided above are averages only.
1 unit(s)
Carrot
1 unit(s)
Tomato
1 unit(s)
Garlic
250 grams
Beef Strips
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
½ sachet(s)
Mustard
(Contains Mustard)
40 grams
Salad Leaves
500 grams
Baby Potatoes
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Milk (Optional)