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Beef Mince Stroganoff

Beef Mince Stroganoff

with mushrooms and creamy mash
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Get 50% off your first box!
Calories
: 
721 kcal
Protein
: 
35.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Barley
  • Cereals containing gluten
  • Wheat
Serving amount

150 grams

Mushrooms

110 grams

Creme Fraiche

(Contains: Milk)

600 grams

Potatoes

5 grams

Parsley

2 sachet(s)

Paprika

(Contains: Mustard)

2 unit(s)

Garlic

1 unit(s)

Carrot

240 grams

Irish Beef Mince

1 sachet(s)

Chicken Stock

(Contains: Barley, Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

to taste

Milk (Optional)

Energy (kJ)3018 kJ
Energy (kcal)721 kcal
Fat33 g
of which saturates17.6 g
Carbohydrate71.5 g
of which sugars8.9 g
Dietary Fiber8 g
Protein35.2 g
Salt2.2 g
Potassium1028.7 mg
Calcium10.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Potato Masher
•Colander
•Pot with Lid

Cooking steps

Make the Mash
1
  • Chop the potatoes into 2cm chunks (peeling optional).
  • Place in a pot, cover with water and season with salt.
  • Bring to the boil and cook until fork tender, 12-18 mins.
  • Once cooked, drain in a colander (reserving a little cooking water) and return to the pot, off the heat.
  • Add a knob of butter and a splash of milk or cooking water. Mash until smooth. Season with salt and pepper. Cover to keep warm.
Get Prepped
2
  • Meanwhile, roughly chop the mushrooms.
  • Roughly chop the parsley (stalks and all).
  • Peel and grate the garlic (or use a garlic press).
  • Trim the carrot and quarter lengthways (no need to peel). Chop widthways into 1cm pieces.
Brown the Beef
3
  • Place a pan on medium-high heat with a drizzle of oil. 
  • When hot, add the mince, mushrooms and carrots to the pan and season with salt and pepper.
  • Fry until browned, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle.
Add Some Flavour
4
  • When 1 min of cooking time remains, add the garlic and fry until fragrant.
  • Lower the heat to medium and add the paprika, stock, creme fraiche and half the parsley to the pan.
Simmer the Sauce
5
  • Stir in 75ml water (per 2P) and leave to simmer until slightly thickened, 3-4 mins. 
  • Season to taste with salt and pepper. 

TIP: Add a splash of water to loosen the sauce if necessary.

Garnish and Serve
6
  • Dish up a hearty helping of mashed potato. 
  • Top with the creamy beef stroganoff. 
  • Garnish with a sprinkling of the remaining parsley.
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