A classic Greek salad with added chicken and a satisfying side of potatoes!
The quantities provided above are averages only.
250 grams
Cherry Tomatoes
1 unit(s)
Cucumber
½ unit(s)
Onion
½ sachet(s)
Dried Oregano
1 sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
1 sachet(s)
Olives
250 grams
Irish Beef Rump
500 grams
Baby Potatoes
1 sachet(s)
Paprika
(Contains: Mustard)
1 tbsp
Oil
to taste
Salt
to taste
Pepper
NOTE: Swapping to beef rump? Add to a hot pan, season as instructed and fry until cooked to your liking, 1-6 mins on each side.