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European Recipes
Blueberry Beef Burgers

Blueberry Beef Burgers

with thyme potato coins and aioli

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https://www.hellofresh.ca/recipes/blueberry-beef-burgers-65815dd303096557aa049304

Tags:
Family Friendly
Allergens:
Wheat
•Egg
•Mustard
•Milk
•Soya

The quantities provided above are averages only.

Total40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

240 grams

Irish Beef Mince

1 pack(s)

Breadcrumbs

(Contains: Wheat)

100 grams

Blueberry Jam

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

2 unit(s)

Brioche Buns

(Contains: Wheat, Egg, Milk, Soya May be present: Mustard, Lupin, Nuts, Sesame)

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

500 grams

Baby Potatoes

1 unit(s)

Onion

1 unit(s)

Tomato

1 sachet(s)

Dried Thyme

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

¼ tsp

Salt

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)4244 kJ
Energy (kcal)1014 kcal
Fat41.8 g
of which saturates12.5 g
Carbohydrate122.2 g
of which sugars39.5 g
Dietary Fiber0.5 g
Protein39.5 g
Salt4.6 g
Potassium94.8 mg
Calcium4 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

1

Preheat the oven to 240°C/220°C fan/gas mark 9.

Cut the potatoes into 1cm slices widthway and pop them onto a lined baking tray. Drizzle with oil, dried thyme and season with salt and pepper and toss well. Roast on the top shelf of the oven until fork tender, 20-30 mins.

2

.In a large bowl, combine the mince, breadcrumbs, paprika, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P). Season with pepper and mix together by hand. Roll into evenly-sized balls, then shape into 2cm thick burgers ,1 per person. IMPORTANT: Wash hands and equipment after handling raw mince. TIP: Burgers will shrink a little during cooking.

3

Pop the burgers onto a lined baking tray. When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle. Once cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

Meanwhile peel and thinly slice the onion. Trim and thinly slice the tomato. 

When everything is almost ready, pop the buns into the oven to warm, 2-3 mins.

4

To assemble the burgers, drizzle aioli over each base bun.
Top with the cheesy beef burger, sliced onion, tomato and blueberry jam. 
Sandwich closed with the top bun.
Serve the potatoes alongside.

Meal right image

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