Blueberry-glazed Beef Burgers with Irish Bacon
with thyme potato coins and aioli
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
Allergens:
Cereals containing gluten
•Wheat
•Egg
•Mustard
•Milk
•Soya
•Nuts
•Sesame
•Lupin
•Mustard
•May contain traces of allergens
The quantities provided above are averages only.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
240 grams
Irish Beef Mince
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
100 grams
Blueberry Jam
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
2 unit(s)
Brioche Buns
(Contains: Nuts, Sesame, Lupin, Mustard, May contain traces of allergens, Milk, Soya, Wheat, Cereals containing gluten, Egg)
20 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
500 grams
Baby Potatoes
1 unit(s)
Onion
1 sachet(s)
Dried Thyme
2 sachet(s)
Paprika
(Contains: Mustard)
130 grams
Irish Bacon
40 grams
Salad Leaves
Not included in your delivery
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)4692 kJ
Energy (kcal)1121 kcal
Fat56.5 g
of which saturates18 g
Carbohydrate102.8 g
of which sugars45.7 g
Dietary Fiber7.4 g
Protein50.3 g
Cholesterol7 mg
Salt5.2 g
Trans Fat0.1 g
Potassium864.8 mg
Calcium60.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Cut the potatoes widthways into 1cm slices and pop onto a lined baking tray.
- Drizzle with oil, then season with thyme, salt and pepper and toss well.
- Roast on the top shelf of the oven until fork tender, 20-30 mins.
2
- In a large bowl, combine the mince, breadcrumbs, paprika, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers ,1 per person. IMPORTANT: Wash hands and equipment after handling raw mince.
TIP: Burgers will shrink a little during cooking.
3
- Pop the burgers and bacon onto a lined baking tray.
- When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.
- Once cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.
- Meanwhile, peel and thinly slice the onion.
- When everything is almost ready, pop the buns into the oven to warm, 2-3 mins.
4
- To assemble the burgers, drizzle aioli over each base bun.
- Top with the cheesy burger, bacon slices, sliced onion, salad leaves and blueberry jam, then sandwich closed with the top bun.
- Serve the potatoes alongside.
