Breakfast Sausage Hash
with apple and radish salad
Not only to be enjoyed in the morning, this breakfast sausage hash is an amazing meal any time of day.
Tags:
Family Friendly
•Protein Rich
•Egg(s) not included
Allergens:
Mustard
•Egg
•Milk
•Sulphites
•Wheat
The quantities provided above are averages only.
Total35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Baby Potatoes
5 grams
Parsley
100 grams
Hollandaise Sauce
(Contains: Mustard, Egg, Milk)
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
½ unit(s)
Apple
125 grams
Radish
450 grams
Irish Pork Sausages
(Contains: Sulphites, Wheat)
Not included in your delivery
1 tbsp
Butter
1 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
unit(s)
Egg (Optional)
to taste
Sugar
Nutrition Values
Energy (kJ)3367 kJ
Energy (kcal)805 kcal
Fat42.8 g
of which saturates15.3 g
Carbohydrate66.4 g
of which sugars15.5 g
Dietary Fiber0.8 g
Protein41 g
Cholesterol0 mg
Salt6.52 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes, quartering any larger pieces, and pop them onto a lined baking tray.
- Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes then lay them cut-side down on the baking tray.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- When the potatoes have been cooking for 15 mins, chop the sausages into 3cm pieces.
- Pop the sausages in the oven alongside the potatoes with a drizzle of oil.
- Roast until cooked through, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Sausages are cooked when no longer pink in the middle.
TIP: Use two baking trays if necessary.
3
- Meanwhile, trim and quarter the radish.
- Quarter the apple and remove the core and seeds. Cut the apple lengthways into thin slices.
- Roughly chop the parsley (stalks and all).
- Just before serving, toss the salad leaves with the apples, radish, balsamic glaze and a drizzle of oil.
- Season to taste with salt and pepper.
4
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, crack in your optional egg (1 per person) and cook for 4-5 mins, or until the egg white is cooked and the yolk is your desired firmness.
- Adjust heat as needed.
5
- Pour the hollandaise into a small pot and gently warm through on medium heat.
- Season to taste with salt, pepper and sugar.
6
- Divide the potato and sausage hash between plates.
- Top with the optional egg if you made one.
- Drizzle over the hollandaise sauce and scatter over the chopped parsley.
- Serve the tossed salad alongside.
More delicious recipes with similar ingredients
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Chicken in Hollandaise Sauce
with parsley butter potatoes and salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Crispy Crumbed Turkey Breast
with sweet potato champ mash
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
BBQ Pork Ribs
with cheesy wedges and apple salad
Panko Crusted Chicken Breast
with sweet potato champ mash
Bell Pepper Jack O'lanterns
with mummified potatoes
Halloween Chicken Fingers
with cheesy wedges, paprika mayo and salad
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Creamy Salmon Linguine
with peas and parsley
Harissa Spiced Pork Meatballs
with green beans, cherry tomatoes and couscous
Speedy Turkey Bolognese
with cheese and cherry tomatoes
Cheeseburger and Tomato Relish
with roast potatoes
Pulled Chicken Burger
with cheesy chorizo chips and salad
Irish Sirloin Steak in Hoisin Sauce
with rice, pickled radish and pan-fried greens
Chicken Stroganoff
with mushrooms and creamy mash
Chicken and Tahini Bowl
with lemony couscous and cooling cucumber
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
BBQ Pork Ribs
with cheesy wedges and apple salad
Honey Bacon Cheese Burger
with chips and tomato salad
Miso Glazed Chicken Bao
with smashed cucumber and toasted sesame potatoes
Veggie Gyoza with Edamame Noodles
in a spiced teriyaki sauce
Spiced Chicken Tacos
with harissa beans and chips
Bacon Wrapped Chicken in Sage Butter
with broccolini and roast potatoes
Asian Crumbed Chicken Bowl
with mushrooms and pickled cucumber
Pork Cheeseburger-inspired Bowl
with rice and Ballymaloe Relish
Cheesy Spiced Beef Meatballs
with roast potatoes and broccoli
Creamy Pesto and Bacon Pasta
with cheese and cherry tomatoes
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Creamy Tofu Curry
with roasted broccoli and rice
Chorizo and Bean Stew
with courgette and crusty baguette
Mexican-inspired Pork Chilli Bowl
with kidney beans and warmed tortillas
Spiced Turkey Mince Stew
with courgette, couscous and Greek style cheese
Teriyaki Sesame Chicken
with green beans and fragrant rice
Creamy Courgette Rigatoni
with chilli flakes and Italian style cheese
Salmon with Creamed Spinach
with boiled baby potatoes
Pesto Chicken and Mozzarella Salad
with spinach and balsamic glaze
Creamy Chicken Pasta
with courgette and sun-dried tomato sauce