Breakfast Sausage Hash with Chicken
with apple and radish salad
A recipe conveniently customised just to your liking.
Tags:
Egg(s) not included
•Family Friendly
Allergens:
Egg
•Milk
•Sulphites
•Wheat
The quantities provided above are averages only.
Total35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Baby Potatoes
5 grams
Parsley
100 grams
Hollandaise Sauce
(Contains: Egg, Milk)
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
½ unit(s)
Apple
125 grams
Radish
450 grams
Irish Pork Sausages
(Contains: Sulphites, Wheat)
260 grams
Diced Irish Chicken Breast
Not included in your delivery
1 tbsp
Butter
1 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
unit(s)
Egg (Optional)
to taste
Sugar
Nutrition Values
Energy (kJ)4067 kJ
Energy (kcal)972 kcal
Fat55.3 g
of which saturates18.1 g
Carbohydrate47.3 g
of which sugars17.8 g
Dietary Fiber6.5 g
Protein71.1 g
Salt6.8 g
Potassium899.1 mg
Calcium59 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes, quartering any larger pieces, and pop them onto a lined baking tray.
- Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes then lay them cut-side down on the baking tray.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- When the potatoes have been cooking for 15 mins, chop the sausages into 3cm pieces.
- Pop the chicken and sausages in the oven alongside the potatoes with a drizzle of oil.
- Roast until cooked through, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Sausages are cooked when no longer pink in the middle. Chicken is cooked when no longer pink in the middle.
TIP: Use two baking trays if necessary.
3
- Meanwhile, trim and quarter the radish.
- Quarter the apple and remove the core and seeds. Cut the apple lengthways into thin slices.
- Roughly chop the parsley (stalks and all).
- Just before serving, toss the salad leaves with the apples, radish, balsamic glaze and a drizzle of oil.
- Season to taste with salt and pepper.
4
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, crack in your optional egg (1 per person) and cook for 4-5 mins, or until the egg white is cooked and the yolk is your desired firmness.
- Adjust heat as needed.
5
- Pour the hollandaise into a small pot and gently warm through on medium heat.
- Season to taste with salt, pepper and sugar.
6
- Divide the potato chicken, and sausage hash between plates.
- Top with the optional egg if you made one.
- Drizzle over the hollandaise sauce and scatter over the chopped parsley.
- Serve the tossed salad alongside.
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