This hearty chorizo and bean stew filled with velvety leeks makes the perfect midweek meal. You'll find it's super simple to prepare and the slight spice from the chorizo means this dish will be warming in more ways than one!
100 g
Chorizo
(ContainsMilk)1 pack
Cannellini Beans
½ piece
Leek
1 piece
Courgette
5 g
Parsley
½ sachet
Italian Herbs
1 pack
Tomato Paste
1 sachet
Vegetable Stock
(ContainsCelery)25 g
Grated Italian Style Hard Cheese
(ContainsMilk)1 sachet
Dried Chilli Flakes
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you're in a hurry you can boil the water in your kettle.