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Carrot & Edamame Fried Cauliflower Rice

Carrot & Edamame Fried Cauliflower Rice

with schezwan glazed vegetable gyoza

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Tags:

Family Friendly

•Quick

•Calorie Smart

•Veggie

Allergens:

Cereals containing gluten

•Soya

•Wheat

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

250 grams

Cauliflower Rice

10 unit(s)

Vegetable Gyoza

(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

1 unit(s)

Onion

2 unit(s)

Carrot

80 grams

Edamame Beans

(Contains: Soya)

½ sachet(s)

Ground Cinnamon

1 sachet(s)

Dried Chilli Flakes

2 unit(s)

Garlic

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)1484 kJ

Energy (kcal)355 kcal

Fat10.2 g

of which saturates1.3 g

Carbohydrate47.8 g

of which sugars14.7 g

Dietary Fiber8.3 g

Protein17.1 g

Cholesterol0 mg

Salt2.05 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

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