Bulgogi is a wildly popular type of Korean BBQ. Although the name literally translates as 'fire meat' this chicken bulgogi is only mildly spiced. Served with stir-fried mushrooms and onions as well as fragrant jasmine rice this recipe is perfect for all palates.
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
150 grams
Jasmine Rice
1 unit(s)
Ginger
2 unit(s)
Garlic
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
2 unit(s)
Scallion
125 grams
Mushrooms
1 unit(s)
Onion
260 grams
Diced Chicken Breast
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 sachet(s)
Worcester Sauce
(Contains Soya)
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: Watch them like a hawk so they don't burn.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing we use to keep it fresh.