Chicken cooked to perfection and tender green beans are smothered in a creamy herbaceous sauce, all alongside a hearty helping of mash in this classic recipe.
600 grams
Potatoes
65 grams
Creme Fraiche
(Contains Milk)
10 grams
Sage
150 grams
Green Beans
1 unit(s)
Shallot
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
320 grams
Chicken Breast
to taste
Oil
to taste
Butter
to taste
Salt
to taste
Pepper
to taste
Milk (Optional)
to taste
Water
NOTE: If you've chosen to swap to chicken, slice through the chicken to make two thin steaks. Place a large pan over medium-high heat with a drizzle of oil. When hot, add the chicken and season with salt and pepper. Cook through, 3-6 mins each side.