Stroganoff is a Russian dish that dates back to the mid 19th century. In a break with tradition, this version is made with succulent chicken pieces and it also comes paired with creamy mashed potato.
150 grams
Mushrooms
110 grams
Creme Fraiche
(Contains Milk)
600 grams
Potatoes
5 grams
Parsley
2 sachet(s)
Paprika
(Contains Mustard)
2 unit(s)
Garlic
1 unit(s)
Carrot
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
250 grams
Beef Strips
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Milk (Optional)
NOTE: If you've chosen to swap to beef strips, add them to the hot pan and fry for 2-3 mins then remove before adding the veg. Stir back into the sauce before serving.
TIP: Add a splash of water to loosen the sauce if necessary.