Skip to main content
Log in
Log in
Creamy Paprika Beef Strips

Creamy Paprika Beef Strips

with loaded mixed veg mash
Get 50% off your first box!
Get 50% off your first box!
Calories
:Ā 
653 kcal
Protein
:Ā 
38.3g protein
Total
:Ā 
35 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Wheat
  • Mustard
Serving amount

600 grams

Potatoes

1 unit(s)

Onion

2 unit(s)

Carrot

110 grams

Creme Fraiche

(Contains: Milk)

250 grams

Irish Beef Strips

5 grams

Parsley

150 grams

Green Beans

1 sachet(s)

Chicken Stock

(Contains: Barley, Cereals containing gluten, Wheat)

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

to taste

Milk

(Contains: Milk)

to taste

Butter

(Contains: Milk)

Energy (kJ)2733 kJ
Energy (kcal)653 kcal
Fat19.4 g
of which saturates13.9 g
Carbohydrate82.6 g
of which sugars21 g
Dietary Fiber17.2 g
Protein38.3 g
Salt3.3 g
Potassium1339.5 mg
Calcium79.8 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
ā€¢Potato Masher
ā€¢Colander
ā€¢Pot with Lid

Cooking steps

Boil the Veg
1
  • Boil a large pot of salted water for the mash.
  • Chop the potato into 2cm chunks (peeling optional).
  • Trim the carrot, then quarter lengthways (no need to peel). Chop into 2cm chunks.
  • Add the potato and carrot to the boiling water and cook until fork-tender, 12-18 mins. 
  • Meanwhile, trim the green beans, then cut into thirds. Add to the boiling veg for the final 5 mins of cooking time. 
Make the Mash
2
  • Once cooked, drain in a colander and return to the pot, off the heat.
  • Add a knob of butter and a splash of milk or water.
  • Mash until it resembles a coarse mixture. Season with salt and pepper. Cover to keep warm.
Brown the Beef
3
  • Halve, peel and chop the onion into small pieces.
  • Place a large pan over high heat with a drizzle of oil.
  • Once the oil is hot, add the beef, paprika and onion and season with salt and pepper.
  • Fry until brown on the outside, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
Simmer the Sauce
4
  • Add the creme fraiche, 50ml water (per 2P) and stock to the pan.
  • Cover and simmer until the beef is tender, 4-5 mins more. 
Chop the Parsley
5
  • While the beef sears, roughly chop the parsley (stalks and all). 
Dish Up
6
  • Divide the mash and beef between plates.
  • Finish with a scattering of chopped parsley.
Meal right image

Explore Similar Recipes

Parsley Recipes
Carrot Recipes
Beef Recipes
Green Bean Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Szechuan Double Paneer Skewers

with peas and rice

Szechuan Chicken Skewers

with peas and rice

Szechuan Prawn Skewers

with peas and rice

Chicken in GuinnessĀ® Reduction

with DIY yorkshire puddings and broccoli gratin

Smoky Chipotle Beef Rump

with coriander, spiced potatoes and charred veg

Smoky Chipotle Turkey

with coriander, spiced potatoes and charred veg

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFreshĀ recipes

Zesty Basa in Prawn and Buttery Prawn Sauce

with pesto roast potatoes

Cheesy Chorizo and Beef Burger

with salad and sweet potato fries

Amazing Umami Pork Bao

with hot honey potatoes and sweetcorn slaw

Chicken Schnitzel and Roast Potatoes

with hunting sauce and salad

Chicken Piccata

with garlic butter sauce and roasted broccolini

Goat's Cheese Shakshouka

with warm crusty bread

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini and carrot

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Chipotle Pork Ribs

with chilli and lime

Chicken in Truffle Mushroom Sauce

with roast potatoes and broccolini

Beef Stroganoff Style Noodles

with mushrooms and creme fraiche

Butternut Squash Korma Curry

with warm and fluffy naan

Falafel and Ruby Slaw

with roast baby potatoes and Ballymaloe relish

Chicken Pot Pie

with creamy mushroom and leek filling

GuinnessĀ® Pulled Pork Loaded Sweet Potato Fries

with radish and apple slaw

Beef Rump in Garlic Parsley Butter

with tender broccoli and mashed sweet potato

Cajun-style Prawn and Sausage Gumbo

with rice

Peri Peri Turkey Burger and Southwest-spiced Aioli

with roasted potatoes

Cheesy Chicken Burger and Herby Potatoes

with tomato relish