A fragrant creamy coconut sauce coats the chicken and veg in this recipe—an amazing amalgamation of flavours.
The quantities provided above are averages only.
150 grams
Jasmine Rice
150 grams
Mushrooms
1 pack(s)
Coconut Milk
1 unit(s)
Scallion
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
1 unit(s)
Chilli
2 sachet(s)
Honey
1 unit(s)
Onion
250 grams
Beef Strips
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.