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Creamy Udon Noodles with Beef & Pork Mince

Creamy Udon Noodles with Beef & Pork Mince

with mushrooms and miso

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https://www.hellofresh.it/recipes/miso-noodles-con-i-funghi-e-scalogno-fritto-66e9b2dc3c5fed5af3e8ce27

Tags:

Family Friendly

•Quick

Allergens:

Soya

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

150 grams

Mushrooms

60 grams

Baby Spinach

1 sachet(s)

Miso Paste

(Contains: Soya)

1 pack(s)

Coconut Milk

1 unit(s)

Chilli

1 sachet(s)

Beef Stock

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Scallion

240 grams

Beef and Pork Mince

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3639 kJ

Energy (kcal)870 kcal

Fat47.4 g

of which saturates27 g

Carbohydrate71.5 g

of which sugars7.3 g

Dietary Fiber5.9 g

Protein42.1 g

Cholesterol0 mg

Salt3.3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

1

Trim and thinly slice the scallions.

Halve the chilli and discard the core and seeds. Finely chop (use less if you don't like spice).

Roughly chop the mushrooms.

2

Place a pan over medium-high heat with a drizzle of oil. Once the pan is hot, fry the mince, thai spice mix and mushrooms until browned, 6-8 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Add the stock, miso, coconut milk and 100ml water (per 2P). Simmer for 4-5 mins.

3

Add the noodles, spinach and scallion into the pan. Mix well and allow spinach to wilt and the noodles to warm through 2-3 mins. Add a splash of water to loosen the sauce. Season to taste with salt and pepper.

4

Divide the mushroom, beef and pork mince and udon noodle soup into shallow plates or bowls.

Garnish with crispy onion and chilli (use less if you don't like the heat)

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