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Creamy Udon Noodles with Mixed Mince

with mushrooms and miso
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
870 kcal
Protein
: 
42.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Wheat
Serving amount

150 grams

Mushrooms

60 grams

Baby Spinach

1 sachet(s)

Miso Paste

(Contains: Soya)

1 pack(s)

Coconut Milk

1 unit(s)

Chilli

1 sachet(s)

Beef Stock

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Scallion

240 grams

Beef and Pork Mince

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3639 kJ
Energy (kcal)870 kcal
Fat47.4 g
of which saturates27 g
Carbohydrate71.5 g
of which sugars7.3 g
Dietary Fiber5.9 g
Protein42.1 g
Salt3.3 g
Potassium72 mg
Calcium7.1 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

1
  • Trim and thinly slice the scallions.
  • Halve the chilli and discard the core and seeds. Finely chop (use less if you don't like spice).
  • Roughly chop the mushrooms.
2
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once the pan is hot, fry the mince, Thai spice mix and mushrooms until browned, 6-8 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Add the stock, miso, coconut milk and 100ml water (per 2P). Simmer for 4-5 mins. 
3
  • Separate the noodles then add to the pan along with the spinach and scallions. 
  • Mix well and allow spinach to wilt and the noodles to warm through 2-3 mins.
  • Add a splash of water to loosen the sauce. Season to taste with salt and pepper. 
4
  • Divide the mushroom, mince and udon noodle soup into shallow plates or bowls.
  • Garnish with crispy onions and chilli (use less if you don't like the heat).
Meal right image

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