Chowder is a thick, creamy soup with seafood at the forefront. This chowder contains hake and hearty veg and is accompanied by warm bread—essential for mopping up every last delicious drop.
1 piece
Carrot
3 piece
Potatoes
1 piece
Onion
62.5 g
Creme Fraiche
(ContainsMilk)1 sachet
Vegetable Stock
(ContainsCelery)1 sachet
Dried Thyme
1 piece
Scallion
2 piece
Brioche Buns
(ContainsMilk, Egg, Soya, WheatMay be presentMustard, Lupin, Nuts, Sesame)250 g
Hake
(ContainsFish)to taste
Flour
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: You can warm the buns in the toaster if you've got one.