Chowder is a thick, creamy soup with seafood at the forefront. This chowder contains hake and hearty veg and is accompanied by warm bread—essential for mopping up every last delicious drop.
The quantities provided above are averages only.
1 unit(s)
Carrot
3 unit(s)
Potatoes
1 unit(s)
Onion
62.5 grams
Creme Fraiche
1 sachet(s)
Vegetable Stock
1 sachet(s)
Dried Thyme
1 unit(s)
Scallion
2 unit(s)
Brioche Buns
250 grams
Hake
to taste
Flour
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: You can warm the buns in the toaster if you've got one.