Indonesian Style Baby Corn Curry with Paneer
with rice and crunchy peanuts
With scallion, lime, ginger and lemongrass all present in this recipe, it's a dish that can definitely be described as fragrant. Delicious is another way to talk about the tender baby corn and carrot that are coated with a spicy and slightly sweet sauce and piled atop a heaping helping of beautiful jasmine rice.
Tags:
Family Friendly
•Vegan
•Veggie
•Quick
Allergens:
Jordnødder
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
150 grams
Baby Corn
1 sachet(s)
Vegetable Stock
1 pack(s)
Coconut Milk
150 grams
Jasmine Rice
20 grams
Peanuts
120 grams
Peas
1 unit(s)
Carrot
1 unit(s)
Scallion
1 unit(s)
Lime
1 sachet(s)
Massaman Curry Paste
1 sachet(s)
Thai Style Spice Mix
200 grams
Paneer
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kJ)4127 kJ
Energy (kcal)986 kcal
Fat52.4 g
of which saturates30.9 g
Carbohydrate88.3 g
of which sugars18 g
Dietary Fiber4.3 g
Protein41.9 g
Cholesterol0.3 mg
Salt4.6 g
Potassium370 mg
Calcium13.3 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Sieve
•Pan with Lid
•Pot with Lid
Cooking Steps
1
- Rinse the rice to remove excess starch. Pour 300ml cold salted water (per 2P) into a medium pot with a tight-fitting lid.
- Stir in the rice and bring to the boil.
- Once boiling, lower the heat to medium, cover with the lid and cook for 12 mins.
- Once cooked, remove the pot from the heat.
- Set aside for 12 mins or until ready to serve (the rice will continue to cook in its own steam).
2
- Trim the carrot and halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.
- Place a large pan over high heat with a drizzle of oil.
- Once hot, fry the carrot until tender, 5-6 mins.
- Meanwhile, halve the baby corn lengthways. Stir the coconut milk (or shake the packet) to dissolve any lumps.
- Trim and thinly slice the scallion. Zest and quarter the lime.
3
- Reduce the heat of the pan to medium-high.
- Add the lemongrass paste and baby corn and fry until fragrant, 2-3 mins.
- Add the lime zest, coconut milk, stock, massaman paste, Thai spice and 75ml water (per 2P).
- Cover and simmer for 4-6 mins. When there's 1 min of cooking time left, add the peas and allow to warm through.
- Season to taste with salt and pepper. Add a splash of water if you feel it's too thick.
NOTE: Adding paneer? Chop into 2cm cubes. Season with salt and pepper and fry until golden all over, 5-8 mins. Remove from pan once cooked. Stir into sauce before serving.
4
- Divide the fragrant rice and curry between plates.
- Scatter sliced scallion and peanuts over the top.
- Finish off with a squeeze of lime juice.
- Serve any remaining lime wedges alongside.
More delicious recipes with similar ingredients
Speedy Sweet and Sour Chicken
with cashew and coriander topped jasmine rice
Teriyaki Sesame Chicken
with green beans and fragrant rice
Sesame Chicken Noodles
with green beans and chilli pepper
Steak in Creamy Mustard Sauce
with roast potatoes and carrots
Easy Bolognese Rigatoni
with cheese and cherry tomatoes
Chicken Fried Rice
with scallions and bell pepper
Creamy Cashew Chicken
with fragrant pilau rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Speedy Prawn Rigatoni
with courgette and parsley
Asian-inspired Spiced Beef
with bell peppers and pak choi
Chicken Pad Thai
with udon noodles and lime
Harissa Spiced Beef Rump
with potato wedges and herby carrots
Cheesy Beef Enchiladas
with tomato and scallion salsa
Honey Ginger Prawns
with stir-fried broccoli and jasmine rice
Chicken and Mushroom Linguine
with Italian herbs and cheese
Chicken in Creamy Peanut Sauce
with coriander and rice
Pork and Pak Choi Rice
with chilli and coriander
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Sesame Chicken Rice Bowl
with aubergine and bell peppers
BBQ Chicken Bulgogi
with stir-fried veg and jasmine rice
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Pesto Stuffed Chicken
with sweet potato mash and chorizo green beans
Chorizo Chutney Gourmet Beef Burger
with charred sweetcorn and cheesy chips
Panko Crusted Prawns and Hake
with peas and salt and vinegar chips
Hoisin Pork Bao
with roast root veg and salad
Thai-inspired Beef Stir-fry
with bell pepper and peanuts
Veggie Moroccan Harira
with roasted bell pepper and turmeric rice
Teriyaki Glazed Salmon
with broccoli and garlic rice
Cajun Fried Prawns
with loaded salad and roast potatoes
Chorizo and Cherry Tomato Linguine
with paprika and Italian cheese
Chicken Stroganoff
with mushrooms and creamy mash
Cheesy Spiced Beef Meatballs
with roast potatoes and broccoli
Asian Crumbed Chicken Bowl
with mushrooms and pickled cucumber
Bacon, Mushroom and Pepper Pasta
in a creamy sauce
Crumbed Tofu Rice Bowl
with mushrooms and pickled cucumber
Blue Cheese Gnocchi
with toasted hazelnuts
Fiorelli in Ragu
with Italian hard cheese
One-pan Peanut and Lime Noodles
with mushrooms, bell pepper and pak choi
Speedy Prawn Rigatoni
with courgette and parsley
Harissa Butternut and Pork Bowl
with creamy cucumber salad
Green Thai Veg Curry
with coriander and fragrant jasmine rice