Salmon has a delicate fish that requires careful pairing. The combination of parsley and lemon offers a flavour that's both earthy and bright but won't overpower the dish.
The quantities provided above are averages only.
½ unit(s)
Onion
½ unit(s)
Lemon
1 unit(s)
Courgette
125 grams
Cherry Tomatoes
5 grams
Parsley
1 sachet(s)
Vegetable Stock
(Contains: Celery)
120 grams
Bulgur Wheat
(Contains: Wheat May be present: Soya, Peanut, Nuts, Sesame)
200 grams
Salmon
(Contains: Fish)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: To get crispy skin on the fish don't move it around when it's cooking skin-side down.