Lentils replace lamb in this shepherd's pie for a veggie-friendly take on a classic recipe. The creamy butternut squash topping is another unexpected and delicious twist in this healthy, hearty dish.
1 pack
Lentils
1 piece
Diced Butternut Squash
1 pack
Chopped Tomato with Onion & Garlic
1 piece
Carrot
1 sachet
Italian Herbs
1 sachet
Worcester Sauce
(ContainsSoya)15 g
Almonds
(ContainsAlmondsMay be presentSesame, Cereals containing gluten, Peanut)40 g
Rocket
1 sachet
Balsamic Glaze
(ContainsSulphites)to taste
Oil
to taste
Butter
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Milk (Optional)
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.