Skip to main content
Log in
Log in
Lentil Shepherd's Pie

Lentil Shepherd's Pie

with sweet potato topping
4.0(44)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
283 kcal
Protein
: 
12.3g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Almonds
  • Sulphites
  • Cereals containing gluten
  • May contain traces of allergens
  • Sesame
  • Peanut
Serving amount

1 pack(s)

Lentils

(May be present: Cereals containing gluten)

1 pack(s)

Chopped Tomato with Onion & Garlic

1 unit(s)

Carrot

½ sachet(s)

Italian Herbs

1 sachet(s)

Worcester Sauce

(Contains: Soya)

15 grams

Almonds

(Contains: Almonds May be present: Cereals containing gluten, Sesame, Peanut)

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

600 grams

Sweet Potato

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Milk (Optional)

to taste

Water

to taste

Butter (Optional)

Energy (kJ)1183 kJ
Energy (kcal)283 kcal
Fat6.3 g
of which saturates0.7 g
Carbohydrate40.3 g
of which sugars15.3 g
Dietary Fiber8.4 g
Protein12.3 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Sieve
•Grater
•Potato Masher
•Lid
•Large Pot

Cooking steps

Make the Mash
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7. Boil a large pot of salted water.
  • Peel the sweet potato and cut into 2cm chunks. Boil until fork tender, 15-20 mins.
  • Once cooked, drain in a colander or sieve. Return to the pot off the heat.
  • Add a knob of butter if you've got some and a little water or milk. Mash until smooth. Season with salt and pepper. Cover to keep warm.

TIP: If you're in a hurry you can boil the water in your kettle.

Simmer the Lentils
2
  • Trim the carrot, then coarsely grate (no need to peel). Drain and rinse the lentils.
  • Place a pan over medium-high heat with a drizzle of oil. When hot, add the carrot and fry for 2-3 mins, stirring occasionally.
  • Add lentils, chopped tomatoes, half the Italian herbs and Worcester sauce.
  • Simmer for 5-7 mins, until the sauce has thickened slightly. Season with salt, pepper and sugar to taste.
Assemble the Pie
3
  • Spoon the lentils into an oven dish (around 23cm x 15cm is ideal for 2p).
  • Carefully layer the mash over the filling, using the back of a spoon to smooth it out.
  • Top with the almonds.
  • When the oven is hot, pop onto the top shelf and bake for 10-12 mins. Leave the pie to rest for 5 mins before serving.
Make the Salad
4
  • Toss the salad leaves with a drizzle of oil. 
  • Season to taste with salt and pepper.
Serve it Up
5
  • Dish up a hearty helping of lentil shepherd's pie.
  • Serve the salad alongside with a drizzle of balsamic glaze.
Meal right image

Explore Similar Recipes

Garlic Recipes
Potato Recipes
Tomato Recipes
Salad Recipes
Carrot Recipes
Rocket Recipes
Sweet Potato Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Mexican-inspired Beef Rigatoni

with paprika and parsley

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Moroccan Spiced Sausages

with roast peppers and minty couscous

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Beef Rogan Josh

with crispy potatoes and creme fraiche

Harissa Chicken

with potato wedges and cumin veg

Hearty Vegetable Stew

with cheesy crostini

Creamy Lentil Spinach Stew

with naan bread and broccoli

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Lentils in Coconut Milk

with naan and broccoli

Crispy Cauliflower Dahl

with rice and naan

Chorizo and Bean Soup

with parsley and courgettes

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley