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Caprese Style Baguette

Caprese Style Baguette

Serves 2
4.0(21)
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Calories
: 
618 kcal
Protein
: 
26g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Sulphites
  • Milk
  • Soya
  • May contain traces of allergens
Serving amount

2 unit(s)

Baguette

(Contains: Wheat May be present: Milk, Soya)

2 unit(s)

Tomato

125 grams

Mozzarella

(Contains: Milk)

1 sachet(s)

Green Pesto

(Contains: Milk)

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Butter (Optional)

to taste

Oil

Energy (kJ)2584 kJ
Energy (kcal)618 kcal
Fat25.1 g
of which saturates9.8 g
Carbohydrate72.9 g
of which sugars11.3 g
Dietary Fiber3.1 g
Protein26 g
Salt2.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

PDF
Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Thinly slice the tomato.
  • Drain and thinly slice the mozzarella.
  • Halve the baguettes lengthways. Butter the bread if you like. 
  • Pop the baguettes—cut-side up—into the oven to warm through, 2-3 mins.

TIP: To avoid turning on your oven, you can warm the baguette in the toaster instead.

Assemble the Sandwich
2
  • Spread the pesto onto the cut side of the base of each baguette.
  • Top with the salad leaves (as much or as little as you like).
  • Lay the tomato, then the mozzarella on top of the salad.
  • Drizzle some oil and the balsamic glaze over the top.
  • Season with salt and pepper. Sandwich closed with the top half of the baguette. 
Slice and Serve
3
  • To serve, slice each baguette in half widthways.
  • Divide between plates.
  • Serve any remaining salad on the side.
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