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Smoked Salmon & Goat's Cheese Salad

Smoked Salmon & Goat's Cheese Salad

serves 2

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Creamy and melting herby goat's cheese and stunning smoked salmon make up a fresh and fabulous lunchtime meal.

Tags:

Calorie Smart

•Super Quick

Allergens:

Milk

•Fish

•Sulphites

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

100 grams

Goat's Cheese

(Contains: Milk)

120 grams

Salad Leaves

100 grams

Smoked Salmon

(Contains: Fish)

1 sachet(s)

Italian Herbs

2 unit(s)

Tomato

1 sachet(s)

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1212 kJ

Energy (kcal)290 kcal

Fat19.1 g

of which saturates9.8 g

Carbohydrate8.7 g

of which sugars4 g

Dietary Fiber1 g

Protein22.6 g

Salt5.9 g

Potassium189.6 mg

Calcium8 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Bake the Goat's Cheese

1

Preheat oven to 220°C/200°C fan/gas mark 7.
Place the goat's cheese on a lined baking tray.
In a small bowl, mix the Italian herbs with a good glug of oil.
Pour the herby oil over the goat's cheese and bake in the oven until starting to melt, 5-6 mins.

Prep the Rest

2

Meanwhile, chop the tomato into 2cm chunks.
Trim the salad leaves, quarter lengthways and roughly chop widthways.
Toss the salad leaves and tomato with a drizzle of oil and the balsamic vinegar. Season to taste with salt and pepper.

Garnish and Serve

3

Divide your dressed salad between bowls.
Top with the warmed goat's cheese.
Tear over small pieces of smoked salmon to finish.

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