Smoked Salmon & Goat's Cheese Salad
2 servings
Creamy melting goat's cheese slathered in herbs tops this abundant salad, but it's really only the tip of the iceberg. Stunning sweet potato, crunchy lentils and crisp apple slices provide an array of different flavours with a good mix of tender veg and crunchy textures at play.
Tags:
Calorie Smart
•Super Quick
Allergens:
Milk
•Fish
•Sulphites
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
100 grams
Goat's Cheese
(Contains Milk)
120 grams
Salad Leaves
100 grams
Smoked Salmon
(Contains Fish)
1 sachet(s)
Italian Herbs
2 unit(s)
Tomato
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)1038 kJ
Energy (kcal)248 kcal
Fat13.9 g
of which saturates9 g
Carbohydrate8.4 g
of which sugars4.8 g
Dietary Fiber0.3 g
Protein22.6 g
Cholesterol0 mg
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat oven to 220°C/200°C fan/gas mark 7.
- Place the goat's cheese on a separate lined baking tray.
- In a small bowl, mix the Italian herbs with a good glug of oil.
- Pour the herby oil over the goat's cheese and bake in the oven until starting to melt, 5-6 mins.
2
- Meanwhile, chop the tmato into 2cm chunks.
- Trim the salad leaves, quarter lengthways and roughly chop widthways.
3
Toss the salad leaves and omato with a drizzle of oil and balsamic vinegar. Season to taste with salt and pepper.
4
- Divide your dressed salad between bowls.
- Top with the warmed goat's cheese and tear over the smoked salmon into small pieces.
