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Smoked Salmon & Goat's Cheese Salad

Smoked Salmon & Goat's Cheese Salad

serves 2
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Calories
: 
301 kcal
Protein
: 
21.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Fish
  • Sulphites
  • Milk
  • May contain traces of allergens
Serving amount

100 grams

Goat's Cheese

(Contains: Milk May be present: Milk)

120 grams

Salad Leaves

100 grams

Smoked Salmon

(Contains: Fish)

1 sachet(s)

Italian Herbs

2 unit(s)

Tomato

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)1260 kJ
Energy (kcal)301 kcal
Fat19.1 g
of which saturates9.8 g
Carbohydrate11.7 g
of which sugars4 g
Dietary Fiber1.8 g
Protein21.8 g
Salt4.6 g
Potassium189.6 mg
Calcium39.8 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Bake the Goat's Cheese
1
  • Preheat oven to 220°C/200°C fan/gas mark 7.
  • Place the goat's cheese on a lined baking tray. 
  • In a small bowl, mix the Italian herbs with a good glug of oil.
  • Pour the herby oil over the goat's cheese and bake in the oven until starting to melt, 5-6 mins.
Prep the Rest
2
  • Meanwhile, chop the tomato into 2cm chunks.
  • Trim the salad leaves, quarter lengthways and roughly chop widthways.
  • Toss the salad leaves and tomato with a drizzle of oil and the balsamic glaze. Season to taste with salt and pepper.
Garnish and Serve
3
  • Divide your dressed salad between bowls.
  • Top with the warmed goat's cheese.
  • Tear over small pieces of smoked salmon to finish.
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