Mexican Spiced Beef Burgers
with chilli flake potato wedges
These cheesy turkey burgers are lightly spiced for a little bite. The same goes for the chilli flake potato wedges which accompany what truly is a delicious dish.
Tags:
Family Friendly
Allergens:
Milk
•Egg
•Soya
•Wheat
•Cereals containing gluten
•Celery
The quantities provided above are averages only.
Total35 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)
1 unit(s)
Onion
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
1 unit(s)
Garlic
2 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Sweet Chilli Sauce
600 grams
Potatoes
50 grams
Grated Cheese
(Contains: Milk)
1 sachet(s)
Dried Chilli Flakes
240 grams
Irish Beef Mince
2 sachet(s)
Ketchup
(Contains: Celery)
Not included in your delivery
½ tsp
Salt
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)3972 kJ
Energy (kcal)949 kcal
Fat31.3 g
of which saturates15.5 g
Carbohydrate123 g
of which sugars24.3 g
Dietary Fiber8.6 g
Protein44.6 g
Cholesterol0 mg
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm wedges (no need to peel).
- Pop them onto a large (lined) baking tray.
- Toss with chilli flakes (use less if you don't like spice), salt, pepper and a drizzle of oil. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-35 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
2
- Peel and thinly slice the onion into rings.
- Peel and grate the garlic (or use a garlic press).
3
- Add the Mexican spice mix, breadcrumbs, ½ tsp salt (per 2P) and 2 tbsp water (per 2P) to a large bowl, then mix to combine.
- Add the turkey mince and garlic to the bowl.
- Season with pepper then mix together by hand.
- Roll the mince mixture into evenly-sized balls, then flatten to make 1cm thick burgers (one per person). IMPORTANT: Wash hands and equipment after handling raw mince.
NOTE: Swapping to beef mince? Follow the recipe as written, replacing ‘turkey’ with 'beef' where necessary.
4
- Pop the burgers onto a lined baking tray.
- Bake on the middle shelf of your oven until cooked through, 15-20 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
- Once cooked, carefully place cheese on top of each burger and bake until the cheese is melted, another 3-5 mins.
TIP: The burgers will shrink a little during cooking.
5
- While the cheese melts, separate the brioche buns.
- Pop into the oven to warm through, 1-2 mins.
TIP: Keep an eye on them so they don't burn!
6
- To assemble the burgers, drizzle a little sweet chilli sauce onto each base bun.
- Top with the cheesy turkey burger, ketchup and sliced onion. Sandwich closed with the top bun.
- Serve the spicy potato wedges alongside.
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