Skip to main content
Log in
Nduja Hollandaise Salmon Salad

Nduja Hollandaise Salmon Salad

with onion, tomato and cucumber
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
548 kcal
Protein
: 
22.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Mustard
  • Fish

A recipe conveniently customised just to your liking.

Serving amount

200 grams

Baby Gem

40 grams

Vegan Nduja

100 grams

Hollandaise Sauce

(Contains: Egg, Milk)

1 unit(s)

Tomato

1 unit(s)

Onion

1 unit(s)

Mini Cucumber

1 sachet(s)

Paprika

(Contains: Mustard)

200 grams

Salmon

(Contains: Fish)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)2295 kJ
Energy (kcal)548 kcal
Fat44.7 g
of which saturates11.3 g
Carbohydrate12.2 g
of which sugars5.8 g
Dietary Fiber4.4 g
Protein22.8 g
Cholesterol80 mg
Salt3.1 g
Potassium543.6 mg
Calcium76.7 mg
Iron2.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Get Prepped
1
  • Halve, peel and thinly slice the onion.
  • Chop the tomato into 2cm chunks.
  • Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
  • Trim the baby gem, separate the leaves, then tear into bite-sized pieces.
  • Toss the onion, cucumber, tomatoes and baby gem together with a drizzle of oil. Season with salt and pepper.
Start Frying
2
  • Place a pan over high heat with a drizzle of oil.
  • Pat the salmon dry with kitchen paper. Season with paprika, salt and pepper.
  • Once hot, add the salmon fillets, skin-side down. Cook for 4-5 mins, turn over, and cook for 3-4 mins on the other side. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the centre.
Warm the Sauce
3
  • Place a small pot over medium-high heat.
  • Once hot, add the vegan nduja and hollandaise sauce.
  • Stir until combined then cook until warm, 2-3 mins.
Divide and Serve
4
  • Once everything is cooked, divide the salad between bowls.
  • Top with the pan-fried salmon.
  • Pour over the nduja hollandaise sauce.
Meal right image

Explore Similar Recipes

Salmon Recipes
Cucumber Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Beef Stroganoff

with creamy mash and mushrooms

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Double Chicken Classic Caesar-style salad

with garlic croutons

Poc Chuc Inspired Marinated Double Gammon Steaks

with zesty marinade, sweet potato and tomato salad

Nduja Hollandaise Salmon Salad

with onion, tomato and cucumber

Nduja Hollandaise Chicken and Chorizo Salad

with onion, tomato and cucumber

Nduja Hollandaise Beef Salad

with onion, tomato and cucumber

BBQ Pulled Pork Burger with Halloumi Fries

and creamy potato salad

Glazed Double Halloumi and Portobello Mushroom Burger

with pesto, baby potatoes and balsamic dressed salad

Glazed Halloumi and Portobello Mushroom Burger with Irish Bacon

with pesto, baby potatoes and balsamic dressed salad

Portobello Mushroom Goat's Cheese Sandwich with Irish Bacon

with balsamic onion and potato wedges

Javanese-style Tofu on Yellow Rice

with crispy onion topping

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Butter Chicken Curry

with coriander and rice

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Creamy Cashew Chicken

with fragrant pilau rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

This Week's must-try HelloFresh recipes

Roast Chicken in Red Wine Mushroom Sauce

with garlic mash and carrots

Carbonara Style Bacon Linguine

with sprinkled chives and salad

Cheesy Spiced Pork Tortillas

with Ballymaloe relish and roast potatoes

Coconut Fish Curry

with coriander and lime

Sweet and Spicy Prawn Curry

with coriander and green beans

Sticky Szechuan Prawn Bowl

with fragrant rice and charred carrot

Stir-fried Teriyaki Chicken Noodles

with broccolini and bell pepper

Tandoori Inspired Chicken Traybake

with potatoes and cooling yoghurt drizzle

Smoked Salmon Rigatoni

with baby spinach and cream cheese

Indonesian Style Baby Corn Curry

with rice and crunchy peanuts

Falafel Buddha Bowl

with bulgur and homemade hummus

Bulgogi Ginger Beef and Pork Stir-Fry

with sesame seeds

Mexican Style Cheesy Beef Hash

with smashed avocado

Avocado and Sweet Potato Vegan Bowl

with pan-fried green beans

Warm Chorizo Pasta Salad

with Mediterranean veg and Italian cheese

Gochujang Turkey Mince Udon

with mushrooms and coriander

Loaded Veggie Lebanese Flatbreads

with pomegranate mollasses, toasted almonds and salsa

Sweet Potato and Garam Masala Stew

with kidney beans and coconut milk

Cashew Cream Tofu Curry

with coriander and fragrant pilau rice

Tex-Mex Turkey Tacos

with carrot slaw and roasted pepper