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Paprika Prawn and Crisp Salad with Irish Chicken

Paprika Prawn and Crisp Salad with Irish Chicken

with warm garlic bread

4.4

(24)

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A recipe conveniently customised just to your liking.

Tags:

Eat Me First

•Quick

Allergens:

Crustaceans

•Egg

•Mustard

•Barley

•Cereals containing gluten

•Milk

•Wheat

•Soya

•May contain traces of allergens

The quantities provided above are averages only.

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

160 grams

Prawns

(Contains: Crustaceans)

120 grams

Salad Leaves

1 unit(s)

Cucumber

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Paprika

(Contains: Mustard)

2 unit(s)

Tomato

1 unit(s)

Garlic Bread

(Contains: Soya, May contain traces of allergens, Barley, Cereals containing gluten, Milk, Wheat)

260 grams

Diced Irish Chicken Breast

200 grams

Diced Sweet Potato

8 milliliter(s)

Chilli Oil

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3542 kJ

Energy (kcal)846 kcal

Fat36.6 g

of which saturates10.3 g

Carbohydrate74.1 g

of which sugars15.8 g

Dietary Fiber7.4 g

Protein54.9 g

Salt6.5 g

Potassium315.8 mg

Calcium54 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Bake the Bread

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Toss the sweet potato with salt, pepper and a drizzle of oil, then roast for 20-30 mins.
Add the garlic bread for the final 14-16 mins.

Fry the Chicken and Prawns

2

Place a pan over medium-high heat with a drizzle of oil.
Fry the chicken for 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle
Add the prawns. Season with paprika, salt and pepper.
Fry until cooked through, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle. Once cooked, remove the pan from the heat.

Prep the Veg

3

Trim the cucumber, halve lengthways then thinly slice widthways.
Chop the tomatoes into 2cm chunks.
Trim the salad leaves and roughly chop.
To a large bowl, add salad leaves, cucumber, tomatoes and aioli.
Toss until fully combined then season to taste with salt and pepper.

Assemble and Serve

4

Divide the prawns, chicken and garlic bread between plates.
Drizzle the chilli oil over the top.
Serve the salad and sweet potato alongside.

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