Skip to main content
Log in
Log in
Pesto Double Chicken Loaded Naan

Pesto Double Chicken Loaded Naan

with carrot salad
4.0(48)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
924 kcal
Protein
: 
76.9g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Sulphites
  • Egg
  • Mustard
Serving amount

2 unit(s)

Naan

(Contains: Wheat, Milk)

520 grams

Diced Irish Chicken Breast

30 grams

Green Pesto

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

110 grams

Creme Fraiche

(Contains: Milk)

½ sachet(s)

Italian Herbs

1 unit(s)

Shallot

40 grams

Salad Leaves

1 unit(s)

Carrot

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 sachet(s)

Red Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3864 kJ
Energy (kcal)924 kcal
Fat34.5 g
of which saturates10.7 g
Carbohydrate74.4 g
of which sugars11.7 g
Dietary Fiber4.2 g
Protein76.9 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Fry the Chicken
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7. Place a large pan over medium-high heat with a drizzle of oil.
  • Halve, peel and thinly slice the shallot.
  • Add the shallot, chicken and half a sachet of Italian herbs (per 2P) to the pan. Season with salt and pepper. 
  • Fry until golden brown and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.

Get Prepped
2
  • Meanwhile, trim the carrot, then coarsely grate (no need to peel).
  • Just before serving, toss the salad leaves and carrot with mayo, vinegar and a drizzle of oil. 
  • Season to taste with salt and pepper. 
Finishing Touches
3
  • Place naans onto a baking tray.
  • Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins.
  • Once the chicken is cooked, remove the pan from the heat and stir in the pesto and creme fraiche.
  • Season to taste with salt and pepper. IMPORTANT: Chicken is cooked when no longer pink in the middle.
Load the Naans and Serve
4
  • Load the warm naans with the pesto chicken.
  • Drizzle over the balsamic glaze,
  • Serve the salad alongside.
Meal right image

Explore Similar Recipes

Salad Recipes
Chicken Recipes
Pesto Recipes
Carrot Recipes
Rocket Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Beef Rogan Josh

with crispy potatoes and creme fraiche

Sticky Asian Chicken

with bulgur wheat and bell peppers

Harissa Chicken

with potato wedges and cumin veg

Hearty Vegetable Stew

with cheesy crostini

Creamy Lentil Spinach Stew

with naan bread and broccoli

Lentils in Coconut Milk

with naan and broccoli

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley