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Indonesian Beef Rump Noodle Stir Fry

Indonesian Beef Rump Noodle Stir Fry

with marinated cucumber
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
:Ā 
813 kcal
Protein
:Ā 
44.1g protein
Total
:Ā 
35 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sulphites
  • Soya
  • Spelt (wheat)
  • Cereals containing gluten
  • Kamut (wheat)
  • Mustard
  • Oats
  • Rye
  • Wheat
  • Barley
  • Khorasan (wheat)
  • Milk
  • May contain traces of allergens
Serving amount

2 unit(s)

Garlic

1 unit(s)

Ginger

1 unit(s)

Onion

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

2 sachet(s)

Thai Style Spice Mix

1 sachet(s)

Curry Powder

(May be present: Spelt (wheat), Cereals containing gluten, Kamut (wheat), Mustard, Oats, Rye, Wheat, Barley, Khorasan (wheat), Milk)

1 pack(s)

Coconut Milk

1 unit(s)

Mini Cucumber

1 sachet(s)

Apple Cider Vinegar

(Contains: Sulphites)

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Carrot

250 grams

Irish Beef Rump

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Ā¼ tsp

Salt

1 tsp

Sugar

Energy (kJ)3403 kJ
Energy (kcal)813 kcal
Fat33.8 g
of which saturates22.3 g
Carbohydrate82.8 g
of which sugars15.3 g
Dietary Fiber9.8 g
Protein44.1 g
Salt4.9 g
Potassium253.6 mg
Calcium33.2 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
ā€¢Grater
ā€¢Pan with Lid

Cooking Steps

Get Prepped
1
  • Peel and grate the ginger and garlic.
  • Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons. 
  • Halve, peel and thnly slice the onion. 
  • Trim the cucumber then halve lengthways. Bash with the bottom of a pot. Thinly slice widthways.
  • In a bowl, toss the cucumber with Ā¼ tsp salt (per 2P), vinegar and 1 tsp sugar (per 2P). Set aside, continuing to stir occasionally.
Prep The Beef
2
  • Thinly slice the beef widthways.
  • Place a pan over medium-high heat with a drizzle of oil. 
  • Once the oil is hot, add the onion and carrots. Fry until browned all over, 5-6 mins. Turn occasionally.
  • Stir in the beef, ginger, garlic, curry powder and Thai spice, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is cooked when browned on the outside.
Coat the Noodles
3
  • Add the coconut milk, chilli (add less if you'd like things milder), soy sauce and 100ml water (per 2P) to the pan and bring to the boil.
  • Gently break the noodles into the pan and coat well with the sauce.
  • Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper. 
Finish and Serve
4
  • Divide the noodles between bowls.
  • Serve with the marinated cucumber on the side. 
Meal right image

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