Al dente orzo coated in herby pesto and topped with creamy mozzarella makes for a very vibrant salad that's not lacking in fun or flavour.
The quantities provided above are averages only.
125 grams
Mozzarella
(Contains Milk)
60 grams
Green Pesto
80 grams
Salad Leaves
170 grams
Dried Orzo
(Contains Wheat May be present Lupin, Egg, Mustard, Soya)
2 sachet(s)
Balsamic Glaze
(Contains Sulphites)
1 sachet(s)
Vegetable Stock
2 unit(s)
Tomato
1 sachet(s)
Crispy Onions
(Contains Wheat)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.