Al dente orzo coated in herby pesto and topped with creamy mozzarella makes for a very vibrant salad that's not lacking in fun or flavour.
The quantities provided above are averages only.
125 grams
Mozzarella
80 grams
Salad Leaves
170 grams
Dried Orzo
2 sachet(s)
Balsamic Glaze
1 sachet(s)
Vegetable Stock
2 unit(s)
Tomato
1 sachet(s)
Crispy Onions
Sun Dried Tomato Paste
Chickpeas
Paprika
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.