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Pork and Pak Choi Rice

Pork and Pak Choi Rice

with chilli and coriander
4.5(3.3K)
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Calories
: 
583 kcal
Protein
: 
33.8g protein
Difficulty
: 
Medium
Allergens:
  • Soya
  • Wheat
Serving amount

150 grams

Rice

2 unit(s)

Garlic

1 unit(s)

Scallion

250 grams

Irish Pork Mince

1 sachet(s)

Soy Sauce

(Contains: Soya, Wheat)

1 unit(s)

Onion

½ unit(s)

Chilli

1 unit(s)

Pak Choi

2 sachet(s)

Ketjap Manis

(Contains: Soya, Wheat)

5 grams

Coriander

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Energy (kJ)2439 kJ
Energy (kcal)583 kcal
Fat16.1 g
of which saturates5.6 g
Carbohydrate75.8 g
of which sugars13.1 g
Protein33.8 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Grater
•Pot
•Lid

Cooking steps

PDF
Make the Rice
1
  • Boil a large pot of salted water for the rice.
  • Add the rice and cook for 10-12 mins.
  • Drain in a sieve and pop back in the pot.
  • Cover with a lid and leave to the side until ready to serve.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, halve, peel and chop the onion into small pieces.
  • Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways. Deseed and finely chop half (double for 4p). 
  • Trim the scallion and thinly slice. Trim the pak choi, then thinly slice widthways.
  • Roughly chop the coriander (stalks and all).
Cook the Pork
3
  • Place a large pan over high heat (without oil). 
  • Once the pan is hot, add the pork mince and fry until browned, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.
  • Use a spoon to break it up as it cooks. 
  • Season with salt and pepper.
Add the Veg
4
  • Add the pak choi, onion, garlic, scallion and chopped chilli (use less if you don't like spice) to the pan. 
  • Drizzle in a little oil if necessary.
  • Cook until the veg is softened, 4-5 mins.
Stir in the Sauce
5
  • Pour in the ketjap manis and soy sauce and stir everything together.
  • Season to taste with salt and pepper.
  • Remove the pan from the heat.
  • Stir in half the coriander.

TIP: If the mixture is a little dry add a splash of water.

Finish and Serve
6
  • Fluff up the rice with a fork and share between your bowls.
  • Top with the pork stir-fry and remaining coriander.
Meal right image

Explore Similar Recipes

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Garlic Recipes
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Scallion Recipes
Pork Recipes
Pak Choi Recipes
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